North Johannesburg: Group Operations Manager

Requirements: Grade 12 A formal qualification At least 5 years in a senior management role in a high-end restaurant Multi-site restaurant management experience Strong business development background, with a sound sense of business acumen. Ability to manage multiple projects and teams. Strong leadership and management skills Knowledge of F&B industry trends Excellent communication skills Excellent interpersonal skills Ability to handle multiple tasks and prioritize effectively Attention to detail Problem solving skills Ability to work well under pressure and in a fast-paced environment Strong financial acumen and budget management skills Proficiency in using restaurant management software Strong focus on customer service