North West: Sous Chef posted by Wild Dreams Hospitality

We are seeking a passionate and creative Sous Chef to help lead this talented culinary team in crafting world-class ‘gastronomic safaris’- from sunrise breakfasts in the bush to intimate, starlit dinners in the boma.

Core criteria:

• At least 3-5+ years of Sous level experience within a luxury safari establishment (preferred)
• A formal culinary qualification 
• Able to assist the Head Chef in implementing kitchen standards
• Be able to co-manage all administrative departmental duties (staff files, off-day schedule, hygiene standards etc.)
• Must be excellent in stock controls, ordering processes, and stock rotation
• Proactive maintenance of all kitchen equipment
• Excellent written and verbal communication across all departments.

This is a live-in position.