<p><strong>PAUL RESTAURANT – NEIGHBOURHOOD, LINKSFIELDS BRANCH</strong> is looking for a Griller Chef.</p><p><strong><u><span style="color:#Apply Below;">GRILLER Skills and Responsibilities</span></u></strong></p><ul><li><p><span style="color:#Apply Below;">Prepare meat and vegetables as per the PAUL Standards</span></p></li><li><p><span style="color:#Apply Below;">Follow all relevant food and safety guidelines.</span></p></li><li><p><span style="color:#Apply Below;">Assist in maintaining inventory by tracking, labelling and replacing key ingredients.</span></p></li><li><p><span style="color:#Apply Below;">Communicate with the Restaurant Manager about any key supplies and upgrades that are needed. </span></p></li><li><p><span style="color:#Apply Below;">Taking daily measures to prevent food cross-contamination. </span></p></li><li><p><span style="color:#Apply Below;">Responsible for controlling food wastage, without compromising food quality. </span></p></li><li><p><span style="color:#Apply Below;">Ensure all the kitchen records are maintained properly at all the time.</span></p></li><li><p><span style="color:#Apply Below;">Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction.</span></p></li><li><p><span style="color:#Apply Below;">Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards</span></p></li><li><p><span style="color:#Apply Below;">Responsible for controlling food wastage, without compromising on food quality.</span></p></li><li><p><span style="color:#Apply Below;">Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner</span></p></li><li><p><span style="color:#Apply Below;">Monitor Food inventory and place orders as needed to maintain adequate stock levels</span></p></li><li><p><span style="color:#Apply Below;">Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards</span></p></li><li><p><span style="color:#Apply Below;">Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients </span></p></li><li><p><span style="color:#Apply Below;">Assist with cleaning and maintenance tasks in the kitchen as needed</span></p></li></ul><p><span style="color:#Apply Below;"> </span></p><p><strong><span style="color:#Apply Below;">Requirements and Qualifications</span></strong></p><ul><li><p><span style="color:#Apply Below;">Ability to operate and maintain grilling equipment </span></p></li><li><p><span style="color:#Apply Below;">Ability to work in a fast-paced environment </span></p></li><li><p><span style="color:#Apply Below;">Ability to follow recipes and instructions accurately </span></p></li><li><p><span style="color:#Apply Below;">Excellent Communication and Teamwork skills</span></p></li><li><p><span style="color:#Apply Below;">Prior experience as a griller or in a similar role</span></p></li><li><p><span style="color:#Apply Below;">Physical stamina to stand for long hours and lift heavy objects </span></p></li><li><p><span style="color:#Apply Below;">Knowledge of different cooking techniques and seasoning </span></p></li><li><p><span style="color:#Apply Below;">Culinary Certification is an added advantage</span></p></li><li><p><span style="color:#Apply Below;">Matriculant</span></p></li><li><p><span style="color:#Apply Below;">Well Disciplined </span></p></li><li><p><span style="color:#Apply Below;">Flexible </span></p></li><li><p><span style="color:#Apply Below;">Own Transport </span></p></li></ul><p> </p>