Paarl: Quality Control Manager – Paarl posted by Vine Recruitment

Minimum Requirements:
BSc Chemistry, BSc Food Science, BTech Food Technology (wine focus), or BSc Oenology & Viticulture
2–3 years’ experience in a similar role
Experience with BRCGS/FSSC 22000 or relevant FSM systems
Laboratory and people management experience
Strong chemistry knowledge (wine industry advantageous)
Own transport | Available to start ASAP

Key Responsibilities:
Oversee wine analysis, lab management, and method accuracy
Ensure compliance with BRCGS/FSSC standards, audits, and GMP
Manage bottling line quality checks and hygiene procedures
Coordinate label approvals (SAWIS, Fairtrade, EcoCert, BeVeg)
Support health & safety committee and training initiatives
Assist with external audits and certifications

Skills & Attributes:
Strong analytical and organisational skills
Attention to detail & problem-solving mindset
Self-motivated, proactive, and able to work independently
Good interpersonal and communication skills

Please email your CV through to *****@*****.co.za with a photo, salary expectation, location and availability