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Paarl: Restaurant And Venue Manager – Paarl

Restaurant And Venue Manager – Paarl

Posted on 2025-04-03

Category Catering Hospitality
Location Drakenstein  /  Paarl

Job Summary

Requirements:

Matric with relevant qualifications Previous experience in a similar role Strong problem-solving skills and attention to detail Excellent interpersonal and communication skills Willingness to work flexible hours, including weekends and holidays Knowledge of the events and hospitality industry is essential Strong knowledge of restaurant operations and service techniques Excellent leadership and team management skills. High standards of cleanliness and service quality

Responsibilities:

Menu development and innovation Food Safety and Hygiene Compliance Inventory and Budget Management Staff management and Development Quality control and Customer Satisfaction Event Planning and Catering Customer service and Guest relations Operational Management Financial and Budgets Marketing and Promotions Please send cv, qualifications, references, salary expectation and photo to

Restaurant And Venue Manager – Paarl position available in Drakenstein, Paarl. This job position was posted by . The job has been posted on 2025-04-03 in the Catering Hospitality category

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