Key Responsibilities Production Management : Apply modern management and viticulture practices to ensure optimal yields and quality. Personnel & Administration : Plan, lead and manage labour effectively. Financial Oversight : Drive cost control with a focus on productivity and assist with budget management. Job Requirements: Matric with a relevant tertiary qualification in Agriculture Minimum of 10 years proven experience in table grape production and management practices Strong computer skills (Outlook, Word, Excel, etc.) Excellent communication and leadership skills

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