Job Description
About the Role
A dynamic and experienced Head Chef is sought after to join a busy restaurant in Plettenberg Bay. The ideal candidate will be passionate about providing exceptional service and leading the kitchen team to deliver high-quality food and drinks.
Key Responsibilities
- Lead, train and motivate the kitchen team to meet and exceed food preparation and presentation standards
- Direct daily kitchen operations to ensure smooth, efficient service
- Ensure clear communication within the kitchen, management and front of house
- Manage stores, secure and maintain them
- Develop creative, innovative menus aligned with the restaurant’s positioning and ethos
- Maintain high standards of presentation, flavour and portion control
- Handle culinary-related guest feedback and complaints professionally
- Work with gardeners to make full use of the organic kitchen garden and produce excess garden produce for the onsite shop
- Ensure strict adherence to hygiene, food safety and kitchen protocols
- Manage staffing levels in line with operational needs and budgets
Requirements
- Relevant culinary qualification
- Minimum of 3 years’ experience as a Head Chef within an a la carte restaurant environment
- Strong understanding of high volume, a la carte kitchen operations and service delivery
- Proven leadership and people management capability
- Sound commercial awareness with strong cost control skills
- High standards of hygiene, organisation and attention to detail
- Ability to work under pressure, as a team and lead by example
Qualifications
(No qualifications mentioned in the original job description)
Salary & Benefits
(No salary or benefits information mentioned in the original job description)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Bitou
Catering and hospitality positions are integral to the tourism industry in Bitou, South Africa, contributing to the growth and development of this sector. Generally, job seekers in this field can expect a dynamic work environment with diverse opportunities for career progression. As the demand for quality services increases, the catering and hospitality industry is experiencing steady growth.
Typically, salaries for caterers and hospitality professionals vary widely based on factors such as experience, company size, and industry sector. Commonly, entry-level positions may offer salary ranges of R200 000 to R350 000 per annum, while senior roles can command higher figures, often exceeding R500 000 per annum. However, it is essential to note that these figures are broad estimates and actual salaries may differ based on individual circumstances.
Common skills required for caterers and hospitality professionals include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include inventory management, food safety and handling, and customer service. Many employers also place a strong emphasis on teamwork and adaptability in this field.
The catering and hospitality industry is diverse and can be found across various sectors, including tourism, events, and corporate functions. Typically, companies operating in the financial services sector, technology industry, and manufacturing sector require skilled professionals to manage their events, conferences, and catering needs.
Career development opportunities are plentiful in the catering and hospitality field. Many employers invest in training and development programs, allowing employees to advance into senior roles or pursue specialized certifications. For example, obtaining a food safety certification can be beneficial for those seeking career progression. With dedication and hard work, professionals in this field can achieve leadership positions, open their own establishments, or transition into related industries such as hospitality management or event planning.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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