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Plettenberg Bay: Head Chef | Luxury Hotel Group | Plettenberg Bay | Ss posted by Kendrick Recruitment

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Job Description

Head Chef | Luxury Hotel Group | Plettenberg Bay Kendrick Recruitment is currently seeking a skilled and experienced Head Chef for a luxury hotel group in Plettenberg Bay. This is an exciting opportunity for a culinary professional with strong leadership abilities and a passion for delivering exceptional dining experiences. Requirements: · Relevant culinary qualification or equivalent professional certification · Minimum of 5 years’ experience in a senior chef role within a 5-star hotel or fine dining environment · Proven leadership and team management skills · Excellent knowledge of modern cooking techniques and plating styles · Strong financial acumen, including food cost control and budgeting · Ability to work under pressure while maintaining high attention to detail · Passion for food, creativity, and innovation in hospitality · Excellent communication and interpersonal skills · Flexible, reliable, and professional approach Package: · Salary: Negotiable, depending on experience To apply for the Head Chef position, please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo to Simone@Apply Below. Please note: Due to high application volumes, only candidates meeting the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.

How to Apply

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About Catering / hospitality Jobs in Bitou

Catering and hospitality positions are integral to the tourism industry in Bitou, South Africa, contributing to the growth and development of this sector. Generally, job seekers in this field can expect a dynamic work environment with diverse opportunities for career progression. As the demand for quality services increases, the catering and hospitality industry is experiencing steady growth.

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Typically, salaries for caterers and hospitality professionals vary widely based on factors such as experience, company size, and industry sector. Commonly, entry-level positions may offer salary ranges of R200 000 to R350 000 per annum, while senior roles can command higher figures, often exceeding R500 000 per annum. However, it is essential to note that these figures are broad estimates and actual salaries may differ based on individual circumstances.

Common skills required for caterers and hospitality professionals include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include inventory management, food safety and handling, and customer service. Many employers also place a strong emphasis on teamwork and adaptability in this field.

The catering and hospitality industry is diverse and can be found across various sectors, including tourism, events, and corporate functions. Typically, companies operating in the financial services sector, technology industry, and manufacturing sector require skilled professionals to manage their events, conferences, and catering needs.

Career development opportunities are plentiful in the catering and hospitality field. Many employers invest in training and development programs, allowing employees to advance into senior roles or pursue specialized certifications. For example, obtaining a food safety certification can be beneficial for those seeking career progression. With dedication and hard work, professionals in this field can achieve leadership positions, open their own establishments, or transition into related industries such as hospitality management or event planning.


This information provides general career guidance. Actual salaries and requirements vary by employer.

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