Kendrick Recruitment is currently seeking a Head/Executive Chef for a prestigious luxury hotel group based in Plettenberg Bay. This is an outstanding opportunity for a creative and driven culinary professional to lead a high-performing kitchen team in a world-class hospitality setting.

Key Responsibilities:

• Oversee all kitchen operations across the property, ensuring consistency and excellence in food quality and presentation

• Design and implement innovative, seasonal menus aligned with the property’s culinary standards and guest expectations

• Lead, mentor and develop the kitchen brigade, fostering a culture of excellence, accountability and continuous improvement

• Manage kitchen financial performance, including stock control, food cost analysis, and budget adherence

• Monitor and maintain hygiene and safety standards in line with health regulations and company policies

• Work closely with management to align culinary offerings with overall guest experience strategy

• Ensure supplier relationships and procurement processes meet the required standards of quality and efficiency

Requirements:

• Minimum of 5 years’ experience in a senior culinary leadership role within a 4 or 5-star establishment

• Proven track record in innovative menu design and execution

• Strong leadership, team development, and communication skills

• Sound understanding of kitchen financials including food costing and stock management

• High standards of cleanliness, organisation, and attention to detail

• Formal culinary qualification preferred

• Willingness to live on-site and work flexible hours

This role is perfect for a passionate and visionary chef who thrives in a high-end hospitality environment and is eager to leave a culinary mark.

Candidates who meet the criteria are encouraged to submit their CVs to apply.