Job Description
We are seeking a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation.
- Must have Grade 12 with a formal Culinary qualification.
- Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House.
- Previous experience with banqueting, catering for up to 150 pax
- Must be a polite, friendly and organised person with a strong personality who can think on their feet.
- Well-spoken and well-presented individual.
- Must be able to supervise and manage the Junior Chefs on the breakfast shift.
- Must be reliable and able to work independently and under pressure.
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