<h1>Job Title: Executive Chef KZN</h1><h2>Location:</h2><p>KwaZulu Natal, Zululand District, Pongola</p><h2>Job Type:</h2><p>Permanent, Full-Time</p><h2>Primary Industry:</h2><p>Travel, Leisure, Tourism and Hospitality</p><h2>Job Duties:</h2><ul><li>Lead and manage the culinary team</li><li>Develop menus and create new dishes</li><li>Ensure high-quality food preparation and presentation</li><li>Oversee kitchen operations and maintain food safety standards</li><li>Manage inventory and control food costs</li></ul><h2>Required Qualifications:</h2><ul><li>Proven experience as an Executive Chef</li><li>Culinary qualifications or relevant degree</li><li>Knowledge of various cooking methods and techniques</li><li>Strong leadership and communication skills</li><li>Proven track record with expectional references</li></ul><h2>Education:</h2><p>Culinary qualifications or relevant degree</p><h2>Experience:</h2><p>Proven experience as an Executive Chef</p><h2>Knowledge and Skills:</h2><ul><li>Excellent understanding of food safety standards</li><li>Creativity in menu planning and dish creation</li><li>Strong leadership and team management abilities</li><li>Effective communication and interpersonal skills</li></ul><h2>Preferred Qualifications:</h2><ul><li>Additional certifications in culinary arts</li><li>Experience in high-end dining establishments</li><li>Knowledge of local and international cuisines</li></ul><h2>Working Conditions:</h2><ul><li>Fast-paced kitchen environment</li><li>Possibly a 6 week on 2 week off cycle</li></ul><p>This is for a new property opening next year and employment will only be in April 2026.</p><p>This property is bush based and will be a love in role.</p><p> </p><p>Please email me your CV and food porfolio to <a href="mailto:Apply Below">Apply Below</a> (I will not reply to CVS without food portfolios)</p>