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Pongola: Senior Guide posted by Lodgistics Recruitment

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Job Description

Job Title Senior Guide (Must be qualified) Reports to Safari Manager Job Summary The Senior Guide is responsible for delivering exceptional, safe, and educational safari experiences while supporting the leadership, mentoring, and development of junior guides. The role upholds the lodge’s conservation ethos, ensures compliance with reserve protocols, and contributes to a consistently high standard of guiding within a Big 5 environment. Duties and Responsibilities Guiding & Guest Experience  Conduct professional, informative, and engaging game drives and bush walks (where permitted).  Ensure guest safety at all times in an unfenced Big 5 environment.  Deliver memorable wildlife encounters while maintaining ethical viewing practices.  Provide accurate interpretation of wildlife behaviour, ecology, and conservation principles.  Respond professionally to guest feedback and adapt guiding style to guest expectations. Conservation & Ethical Guiding  Uphold and promote the lodge’s conservation values and responsible tourism principles.  Ensure strict adherence to reserve rules, wildlife interaction protocols, and carrying capacities.  Act as a role model for ethical guiding behaviour and environmental stewardship.  Support conservation initiatives, data collection, and reporting where required. Safety, Protocols & Compliance  Ensure all activities are conducted in accordance with lodge SOPs, reserve rules, and legal requirements.  Maintain clear radio communication and situational awareness at all times.  Respond effectively to emergencies, incidents, or wildlife-related risks.  Ensure guiding vehicles and equipment are checked and fit for use before each activity. Leadership & Mentorship  Mentor, coach, and support junior guides and trainee guides.  Assist with assessments, training sessions, and on-the-job development.  Lead by example in professionalism, guest interaction, safety, and conservation ethics.  Support the Safari Manager with team coordination when required. Operational Support  Assist with vehicle, equipment, and resource care and reporting of maintenance issues.  Participate in daily briefings, debriefings, and operational planning.  Support special activities, photographic safaris, walking safaris, and private drives where qualified. REQUIRED QUALIFICATIONS & EXPERIENCE  FGASA Professional Field Guide qualification (minimum Level 2 recommended).  Valid Trails Guide qualification (advantageous, if applicable to operations).  Valid PDP and driver’s licence (Code B / C1 as applicable).  First Aid Level 2 (minimum).  Minimum 3–5 years’ guiding experience in a Big 5 reserve.  Clear criminal record. Core Competencies  Strong Big 5 guiding and tracking skills  Excellent wildlife knowledge and interpretive ability  Strong leadership and mentoring capability  Calm, decisive decision-making under pressure  Excellent communication and guest service skills  High ethical and conservation-driven mindset Working Environment  Remote Big 5 lodge environment  Flexible working hours including early mornings, weekends, and public holidays  Outdoor work in varying weather conditions Email CVS to Apply Below

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How to Apply

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About Catering / hospitality Jobs in UPhongolo

In UPhongolo, South Africa, the catering and hospitality industry is a significant sector, often contributing to the local economy through tourism, events, and everyday food service. Typically, this field experiences fluctuating demand, with peak seasons in summer and holiday periods. As such, professionals working in this sector must be adaptable and prepared for variable workload patterns.

Generally, catering and hospitality roles in UPhongolo offer a range of salary options, often falling within the R300 000 to R600 000 per annum bracket, depending on experience, company size, and industry sector. Salaries can vary widely due to factors such as qualifications, years of service, and specific job responsibilities. However, it is essential to note that actual salaries may differ significantly from these broad estimates.

Common skills for catering and hospitality roles typically include excellent communication and interpersonal skills, attention to detail, ability to multitask under pressure, basic knowledge of food preparation and presentation, strong customer service skills, organisational and time management abilities, and a willingness to work flexible hours. In some cases, technical certifications or specific industry qualifications may also be beneficial for career advancement.

The catering and hospitality industry is diverse, with various sectors employing these roles. Financial services sector establishments often have large food and beverage operations, while technology companies may host corporate events requiring catering services. Manufacturing and retail industries also frequently require catering staff to manage their in-house restaurants or canteens.

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In this field, career development opportunities are common. Many professionals start as entry-level positions or trainees and progress to management roles or specialist areas such as food and beverage control or menu planning after a few years of experience. Additionally, there are various training programs and certifications available for those looking to advance their skills or transition into related fields like hotel management or culinary arts.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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