Port Elizabeth: Head Chef posted by Zeebra Junction Specialist Recruitment

Head Chef30 000 - 35 000neg4-5 years experience inupmarket restaurant, conference facilityhotels etcCandidate must have a good stable CP Personnel Head Chef - Urgently position available in Gauteng, Parktown. This job position was posted by CP Personnel.

Senior Sous Chef5-10 years expereinceCandidate must 4-5* boutique experienceCandidate must have fine dinning and a la carteservice experienceAbility to produce innovative and modern dishes to the highest of standardsability to be flexi bel and adaptableExc

Aspire OR Tambo International Airport is hiringSenior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidateGrade 12 or equivalentTraining at a culinary school is mandatory.Should have a va

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: Planning and pre

As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role

Upmarket Boutique Hotel in Gqeberha is seeking a qualified and experienced Head Chef to join their team. Requirements: Culinary Arts qualifications Experience working in a 4- or 5-star establishment such as hotels or restaurants Exceptional culinary skills

Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring hi

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional develo

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth. Oversee kitchen operations, including inventory managem

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star lodges Ability to cost menus The ability to lead and motivate staff to consistently deliver at a 5-star level Good knowledge of kitchen adm

Responsibilities: Provide strong support to the kitchen staff Supervise food preparation and cooking. Help run the pass if need be Create and implement daily maintenance and cleaning schedules for kitchen equipment Organise preventative maintenance or repl

Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseei

An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong backgroun

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development:

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong

Brief Job descriptionA creative individual who has a good understanding of growing teams and develop staff from withinWorking for a dynamic and growing luxury brand of restaurants and hotels within Cape TownRequirementsmust have a strong understanding of m

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an

IDEAL CANDIDATE / REQUIREMENTSVery creativePastry is your first loveMust be experienced in French-style pastryMust have their own transportWilling to go the extra mile Head Pastry Chef position available in Western Cape, Cape Town. This job position was po

Employer Description5 star, 22 roomed resort in Mozambique Job Description5 star resort is looking for an Executive Chef to oversee the full running of the kitchen. To include staff management, menu development, costings, orders, stock control etc.The cand

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a recognised institutionStrong creativity and passion for culinary arts, with a focus on diverse cui