Job Overview:The Head Chef will lead our team and oversee all kitchen operations. This individual will be responsible for ensuring food quality, and maintaining an efficient and positive working environment.Key duties include, but not limited to:- Menu dev

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Head Chef and Sous Chef Join the Kove Collection Redefining Modern Luxury Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exce

Duties and Responsibilities: Plan and direct food preparation and culinary activities Estimate food requirements and food/labour costs Supervise kitchen staff`s activities Menu implementation Stock management Comply with nutrition and sanitation regulation

Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food Preparation & Presentation Maintain consistency, taste, and visual appeal. Inventory & Cost Control Moni

Candidate requirements: 3-5 years of experience in a luxury setting Formal kitchen qualification preferred Excellent communication and interpersonal skills Impeccable safety and hygiene practices both personally and in the kitchen Menu planning and costing

Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail Must be wi

Our client is seeking a passionate and experienced Head Chef to oversee our dynamic kitchen operations in Cape Town CBD. If you have a strong leadership presence, and a drive to deliver exceptional culinary experiences, we invite you to apply for this exci

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, re

Head Chef Fine Dining, Eatery & Farm-to-Table Our client is seeking an experienced and passionate Head Chef to oversee the eatery, product development, and ongoing staff training . The ideal candidate will have a strong background in fine dining and farm-t

The Head Chef will be based at the head office test kitchen and will be responsible for advising shops across the franchise. This role requires the ability to create menu items and then implement systems for stock management and wastage control, and to the

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones

Key Responsibilities: Assist in managing the daily kitchen operations , ensuring smooth and efficient service. Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients. Maintain exceptional food presentation and quality in

Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff

Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating reven

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstan

What Were Looking For: Proven experience as a Head Chef in a fine dining restaurant or luxury lodge . Strong leadership skills with the ability to mentor and develop a team. Passion for modern, sustainable cuisine and a deep understanding of food trends. E

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.

Our Client, a family-run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef, you will be responsible for creating exceptional dining experiences for our guests while ensuring the highest standards of food quality

Candidate Requirements: Must have a minimum of 3 years` experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on di

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,

Nestled in the heart of the Timbavati Nature Reserve, this exclusive safari lodge offers an intimate experience with just six luxury suites, ensuring personalized service and attention to detail. The lodge prides itself on world-class hospitality, seamless

Key Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seaso

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide excellent service in a fast-paced environment The ability to produce excellent quality work unsupe