Job Description
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
- Work closely with kitchen staff
- Menu planning
- Ensure preparation, quality control, plating and presentation standards are maintained.
- Forecast supply needs and estimating costs
- Strong planning skills and able to meet deadlines in a fast-paced environment
- Ensure the restaurant meets all regulations, including sanitary and safety guidelines.
- Ensure continued efficiency of the kitchen
- Handle queries and complaints
Requirements
- Must have at least 3+ years Management/Head Chef experience in a fast paced restaurant
- Must be able to coordinate and manage a busy kitchen operation.
- Must have a Matric qualification (or equivalent), as well as a post-Matric qualification relating to the field.
- Own transport
- Be prepared to work shifts
EMAIL: *****@*****.co.za
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