A leading Hotel seeks the services of a Sous Chef Cook with experience in a top quality establishment. This is a Gauteng based opportunity.The ideal candidate will > have an appropriate culinary qualification> have held a similar position for at least 3 y

Experienced chef wanted for family restaurant in the east of Pretoria. Must be able to handle a busy kitchen and a full range of foods, from starters to desserts. Salary negotiable according to experience. Please send CV to Private Chef position available

Take the lead in crafting exceptional dining experiences!We are on the hunt for a skilled Head Chef to lead the kitchen of an esteemed restaurant in Pretoria. The ideal candidate will: Have 3-5 years of experience as a Head Chef in an upmarket environment.

Do you have a passion for fine dining and exceptional cuisine?An exciting opportunity exists for a talented Chef de Partie to join the kitchen team at a luxury restaurant. The successful candidate will: Bring 2-3 years of fine dining experience to the tabl

We are looking for a motivated Sous Chef to join a prestigious restaurant. You will play a key role in supporting the Head Chef in delivering exceptional dining experiences. The ideal candidate will: Have 2-4 years of experience in a premium restaurant set

We Are Hiring for A Brand New Resort in North WestDo you want to work at a resort in a quiet, rural environment? A resort situated in Delareyville, North West, wishes to recruit various staff with experience in the hospitality sector. We have vacancies for

Chef De Partie WantedJoin our team and contribute to delivering top-tier culinary experiences Min of 2 - 3 years sushi experienceKey Responsibilities:Manage stock, quality, and cost control in your sectionMaintain hygiene, safety, and HACCP standardsEnsure

Job Opportunity: Demi-Chef de PartieWe are seeking a talented Demi-Chef de Partie to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold hig

Job Opportunity: Chef de PartieWe are looking for a talented and professional Chef de Partie to join our kitchen team. If youre passionate about culinary excellence and thrive in a fast-paced, high-standard environment, this role is perfect for you.Respons

Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

Catering company needs a Commis Chef to work in the canaps and finger food section, but not limited to this, and general knowledge of other sections is required. Very hands on and must be able to work without too much supervision. Area: Marlboro SandtonS

Job Overview:The Head Chef will lead our team and oversee all kitchen operations. This individual will be responsible for ensuring food quality, and maintaining an efficient and positive working environment.Key duties include, but not limited to:- Menu dev

We are looking for experienced waiters, kitchen staff and chefs for a restaurant. Experience should be 1 year and above with traceable references. No criminal record as background checks will be done. They should stay around Fourways. Send detailed CV with

Employer Description 5-Star Game Reserves located in the Zululand and Northern KwaZulu Natal Job Description Our clients are looking for the Head Chefs second in command/Assistant, responsible for planning and managing food preparation in the kitchen. Perf

A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

Busy Hotel and Conference Centre in the greater Benoni area seeks Hot Kitchen Chef. Must be well versed with volume catering as well as a la carte. We are looking to fill the position fairly urgently. Benefits included. Commis Chef - Urgently Needed positi

The Department of Interior Design & Decor seeks to appoint an outstanding person with a keen interest in teaching Interior Design. Someone who can make an efficient and lasting impact to the academic and creative life of the Academy. It is fundamental that

Minimum of 3 years Installation, repair, maintenance and programming of Access Control Systems Installation and maintenance of Access Control Systems - Bosch, Gallagher, Impro, Saflec, Schneider, Softcon, Tridium, ZKTecoInstallation and maintenance of CCTV

Employer Description A prestigious 5-star game lodge renowned for its world-class hospitality and exceptional fine dining experiences located in Limpopo. Job Description Our client a prestigious 5-star game lodge in Limpopo is seeking an Executive Chef to

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte re

Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate cl

Responsibilities: Oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Develop innovative menus that reflect seasonal ingredients and culinary excellence. Manage kitchen staff, providing leadership, training, and

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar