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Pretoria: Events & Conference Manager

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Job Description

Are you the kind of professional who can choreograph conferences like symphonies and turn events into unforgettable experiences? A prestigious 5-star hotel in Menlyn, Pretoria is seeking an accomplished Events & Conference Manager to lead its meetings, incentives, conferences and events (MICE) portfolio with precision, creativity and impeccable service standards. This role is for a hospitality professional who understands luxury, thrives under pressure, and knows how to deliver seamless events from first enquiry to final farewell. Key Responsibilities Manage the full events lifecycle: enquiries, proposals, site inspections, contracting, planning, execution and post-event follow-up Coordinate conferences, corporate functions, weddings and special events to 5-star standards Build strong relationships with corporate clients, agents and internal hotel departments Prepare detailed event orders and ensure flawless operational handovers Drive revenue through upselling of venues, catering, accommodation and services Ensure all events meet brand standards, guest expectations and profitability targets Oversee event setups, on-the-day operations and client liaison Handle budgets, invoicing and post-event evaluations Maintain accurate records, forecasts and reports Resolve client queries professionally and efficiently Requirements Proven experience in a 5-star hotel environment is essential Minimum 3–5 years’ experience in Events / Conference / Banqueting Management Excellent command of spoken and written English Strong organisational and project management skills Exceptional attention to detail Confident communicator with polished presentation skills Sales-driven mindset with a passion for service excellence Ability to multitask and perform under pressure in a fast-paced environment Proficient in MS Office and hotel event systems (Opera / Delphi or similar advantageous) Flexible availability, including weekends and evenings when required What’s on Offer Market-related salary, aligned to experience Opportunity to work in a luxury 5-star environment Career growth within a high-performing hospitality team Exposure to premium corporate and social events If you live and breathe luxury hospitality and know how to turn meetings into moments and conferences into experiences, this could be your next career chapter.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

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Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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