Pretoria: Kitchen Staff

January 6, 2026 Jobs in Northern Suburbs

Job Description

About the Role

We are seeking a reliable and enthusiastic kitchen staff member to join our team in Pretoria. As an integral part of our kitchen team, you will be responsible for assisting with food preparation, maintaining a clean environment, and working efficiently under pressure.

Key Responsibilities

Assist with basic food preparation tasks such as chopping, washing, and portioning ingredients
Maintain a clean and hygienic kitchen environment in line with health and safety standards
Wash dishes, utensils, and kitchen equipment as required
Ensure proper storage of ingredients and stock rotation (FIFO)
Assist chefs with cooking and plating during peak periods
Monitor and restock kitchen supplies when needed
Dispose of waste safely and maintain overall kitchen cleanliness

Requirements

Previous experience in a kitchen or hospitality environment (advantageous but not always required)
Ability to work early mornings, evenings, weekends, and public holidays
Good physical stamina and the ability to stand for long periods
Strong communication and teamwork skills
Basic understanding of kitchen safety and hygiene

Qualifications

No formal education qualifications mentioned in the original job description

Salary & Benefits

No salary information is available.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

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Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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