Pretoria: Lobby Attendant posted by Woodafair Academics

January 6, 2026 Jobs in Northern Suburbs

Woodafair Academics

Tshwane

Catering / hospitality

Job Description

A lobby attendant is responsible for maintaining the cleanliness and organization of the lobby area in a hotel, office building, or other public space. They greet and assist guests, monitor the lobby for any safety concerns, and provide general assistance as needed. This position requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced environment. Lobby Attendant Duties Ensuring cleanliness and orderliness of lobby area Greeting and assisting guests with their needs Monitoring lobby traffic and maintaining security Answering guest inquiries and providing information about the establishment Assisting with luggage and other guest requests Lobby Attendant Requirements Must have excellent customer service skills Ability to maintain a clean and organized lobby Friendly and approachable demeanor Personal Traits friendly helpful attentive

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

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Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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