Food Technologist
Posted on 2025-02-21
Job Summary
Key
Responsibilities:
- Developing new food products from concept to commercialization
- Conducting research and experiments to improve existing products
- Ensuring that all products meet regulatory requirements and quality standards
- Collaborating with cross-functional teams, including R&D, production, and marketing
- Conducting sensory evaluations and consumer taste tests
- Keeping up-to-date with industry trends and developments
- Providing technical support to internal and external stakeholders
- Managing documentation and records related to product development
Qualifications:
- Bachelor`s degree/Diploma in Food Science, Food Technology, or a related field
- Minimum of 3 years of experience in food product development
- Strong knowledge of food science principles and food processing techniques
- Experience working with ingredients, formulations, and food manufacturing processes
- Familiarity with regulatory requirements and quality standards for food products
- Excellent problem-solving skills and attention to detail
- Strong communication and teamwork skills
- Ability to work independently and manage multiple projects simultaneously
Contact Hire Resolve for your next career-changing move.
- Our client is offering a highly competitive salary for this role based on experience.
- Apply for this role today, contact Abigail King, Rebecca Grylls or Thomas Stacey on Linkedin
- You can also visit the Hire Resolve website:
Click Go Apply to apply online!
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