Search Results for: catering hospitality

Role : Site Supervisor Location : Hotel in Port Elizabeth Reporting to : Ops Manager Working Hours Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational requirements that might change at short notice. Night shift/ weekends/public hol

QUALIFICATIONS Grade 12 (Matric). Bachelors degree in Business Administration, Marketing, Finance, Sales or related field. EXPERIENCE Minimum of 5 years experience in a similar position preferably in a FMCG environment. Proven experience as key account man

Key Responsibilities: Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests. Lead the management of the farm, including general maintenance, wildlife conservation, and sustainable farming practices. Mana

Nestled in the heart of the Timbavati Nature Reserve, this exclusive safari lodge offers an intimate experience with just six luxury suites, ensuring personalized service and attention to detail. The lodge prides itself on world-class hospitality, seamless

Minimum requirements: Matric and/or any relevant Qualification in Hospitality will be advantageous 3 - 4 Years of experience in a Management role Proven experience in hospitality management, preferably in a lodge or similar setting Flexibility to live on-s

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,

The Restaurant Floor Supervisor at La Residence is responsible for overseeing all aspects of service in the hotel`s dining rooms. This role is a personal contact point with all guests and oversees all Front of House staff on shift, from Waiters to Bartende

Location: Franschhoek, Cape Town Job Overview: Known for sophisticated escapes and unique guest experiences, this role offers dynamic career opportunities for positive, vibrant, and energetic individuals. The Assistant Wine Studio Manager plays a crucial r

Area: Franschhoek, Cape Town Overview: We are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned for its sophisticated luxury accommodation and 5-star guest experiences. As the Hotel Duty Manager, you

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

Area/Location: Franschhoek, Cape Town Overview: Our Client is seeking a skilled Houseman to join their prestigious wine estate. This position involves providing high-quality service and maintaining the estate`s exceptional standards. Responsibilities inclu

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in collaboration

Location: Franschhoek, Cape Town Job Overview: An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry. Main Responsibility: As a Junior Pastry Chef, the role involves creating

Area/ Location: Franschhoek Cape Town Job Description: Our client is currently seeking a dedicated and dynamic Housekeeping Manager to join their team. As the Housekeeping Manager, you will be responsible for maintaining impeccable cleanliness, ensuring gu

Area/Location: Franschhoek, Cape Town Role Overview: As a waiter at you will be an ambassador of our estate, ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with our hospitality team to create a welcoming

Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise bar staff, ensuring top-quality service and adherence to company policies. Develop and maintain a creati

Key Responsibilities: Supervise and manage daily restaurant operations Lead and train restaurant staff to provide excellent customer service Handle customer inquiries, complaints, and feedback professionally Manage inventory, place orders, and control cost

Area/Location: Franschhoek, Cape Town Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate, renowned for offering luxurious 5-star guest experiences in a picturesque setting. As a Guest Assistant, you will be an integral

Location: Franschhoek, Cape Town Job Overview: Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart of eve

Area/Location: Franschhoek, Cape Town Job Overview: The role of Assistant Hotel Manager is to enhance operational efficiency and service quality by providing support under the guidance of the Hotel Manager, ensuring that teams excel and meet departmental o

Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate cl

Candidate Requirements: Assist the Executive Chef in the following tasks: Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to the highest standard. Effective Kitch

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you Duties a

We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage department. The ideal candidate must be a local citizen, have a diploma in hospitality management, strong leadership skills and a passion for delivering exc

Candidate Requirements: Must have a minimum of 3 years` experience as a Head Chef in a luxury lodge environment. Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on di

About the role The Project Coordinator will play a key role in planning, organizing, and executing events, ensuring they are delivered on time, within budget, and to the highest standards. This role requires excellent communication skills, the ability to m

EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxur

Position summary: In the absence of Front Office manager take charge of the operations of Front office Department. Primarily reporting to Front Office Manager or Rooms Division Manager. Ensures guests have a smooth-running stay at the hotel. As the Front O

Our Client, a family-run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef, you will be responsible for creating exceptional dining experiences for our guests while ensuring the highest standards of food quality

Responsibilities: Assist the Front of House Manager with daily operations. Oversee building security in collaboration with the security service provider. Ensure videoconference and teleconference systems are tested and functional. Manage the switchboard an

Key Responsibilities: Lead and manage a team of field guides, ensuring top-tier guest experiences and smooth operations. Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner. Ensure compliance with safety protocols

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.

Key Responsibilities: Oversee and manage the day-to-day operations of the hotel, ensuring the highest standards of service across all departments. Lead and motivate the team, ensuring exceptional performance in guest services, housekeeping, and facilities

Key Responsibilities: Property Management: Oversee the operations of multiple luxury lodge properties within the group. Operational Management: Ensure smooth day-to-day operations, manage budgets, track revenue and expenses, and implement strategies to max

Preparing Coffee and Other Beverages : Brew coffee, espresso, and prepare specialty drinks like lattes, cappuccinos, and iced coffees. Customer Service : Greet customers, take orders, answer questions about the menu, and ensure a positive experience. Maint

We`re Hiring: Housekeepr (Cape Town Office) A reputable company is looking for a Tea Assistant to join their Office Management team . If you have a passion for providing excellent service and keeping things running smoothly, this role is for you Key Respon

Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a 5-star setting. Strong knowledge of fine dining service standards and wine pairing. Excellent leadership

RedCat Recruitment is seeking an experienced SENIOR HOUSEKEEPERING MANAGER (LIVE-IN) for a well-established, growing concern, position based in the KwaZulu-Natal Midlands. REQUIREMENTS Grade 12. Tertiary qualifications in Business, Hospitality Management,

RedCat Recruitment is seeking an experienced OPERATIONS MANAGER (RETAIL, FOODS & BEVERAGE) for a well-established, growing concern, position based in the KwaZulu-Natal Midlands. REQUIREMENTS Grade 12. Tertiary qualifications in Business, Hospitality Manage

Overseeing Daily Operations : Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision and Training : Hire, train, and supervise staff, ensuring they follow proper procedures and mai

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality serv

This is your chance to work in a dynamic and ever-evolving lodge in the heart of Hoedspruit If you thrive in a personal, guest-focused environment and love the idea of being hands-on in all aspects of running a lodge, this opportunity is for you. As part o

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for an Attendant: Kids Club someone who has drive and passion for the industry, with the a

Set in the heart of a pristine private nature reserve, this exclusive luxury lodge offers a seamless blend of world-class hospitality and immersive wilderness experiences. Guests are welcomed into an atmosphere of refined elegance, where every detail is th

We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Cleaner. We need someone who is friendly and guest centric with a minimum of Grade 1

CORE WORK ACTIVITIES Monitoring Property Operations Monitors and ensures compliance with all Guidelines to Operations. Ensures supervisors maintain adequate levels of department supplies. Ensures all employees are in proper uniform and are properly groomed

What Were Looking For: Proven experience as a Head Chef in a fine dining restaurant or luxury lodge . Strong leadership skills with the ability to mentor and develop a team. Passion for modern, sustainable cuisine and a deep understanding of food trends. E

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstan

Requirements: Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for It