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Waterkloof Glen, Pretoria: FINANCIAL CLERK

Waterkloof Glen, Pretoria: FINANCIAL CLERK Minimum Requirements: -Well presentable Afrikaans speaking female -Afrikaans and English first & second languages a must -Matric / Grade 12…

Brackenfell: Repairs & Maintenance

Job Summary This role is responsible for the overall maintenance and repair of the depot, ensuring operational efficiency and a clean, well-functioning environment. Key responsibilities include facility upkeep, waste management, resource handling and suppo

Johannesburg: Acumatica Consultant

The Evidence needed: A Bachelors degree in Computer Science, Information Systems, Business, or a related field. This provides the foundation you need to crack the toughest cases At least 4 years of experience in Acumatica ERP consulting and implementation.

Stellenbosch: Chef De Partie

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

Bryanston: Reservations Consultant

Candidate Requirements: Minimum of 3 to 5 years` experience in a Reservations department within Hotel/ Lodge environment, for multiple properties Proven experience as a Reservations Consultant or similar Valid RSA ID Drivers License beneficial, or access t

Plettenberg Bay: Admin/Personal Assistant

Duties will include but are not limited to: - Data capture on Excel and MS Word - Research on the internet using various software packages - Assist with Social media marketing and management of responses - Client interaction as may be required - Typing doc

Port Elizabeth: Wire Cutter

Basic Requirements: Formal Tertiary education: Grade 12 Trade Tested: Toolmaker/Fitter & Turner Experience: 2 5 Years after Qualified within the machining / tool making environment Wire cutting experience essential. Computer literate Languages: English Rea

Mpumalanga: Food And Beverage Manager

DUTIES: - Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) - Development & Implementation of Food & Beverage Procedures - Able to achieve targets - Equipment and Stock control - Design, Implement and Manage