Nestled between towering mountains and the endless expanse of the ocean, it provides an intimate escape where tranquility meets refined hospitality. Guests can indulge in world-class cuisine, unwind in elegantly appointed accommodations, and soak in breath
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A prestigious destination for luxury, fine dining, and world-class wines, is seeking an exceptional Restaurant Manager to lead our renowned dining experience. This role is perfect for a passionate and detail-driven hospitality professional who thrives in r
A world-renowned destination for luxury, fine dining, and award-winning wines, is seeking an experienced and passionate Sommelier to elevate their wine program. This is a rare opportunity to work with an outstanding wine collection, guide guests through ex
Nestled in the heart of South Africa’s renowned winelands, this historic estate blends centuries-old heritage with contemporary elegance. Originally established in the late 17th century, it has evolved into a premier destination for wine lovers, food
Situated in a breathtaking setting, this intimate culinary gem offers a refined fusion of tradition and innovation, delivering a journey of flavors that captivate the senses. With meticulous attention to detail and a commitment to excellence, every moment
Candidate requirements;Must have experience working in luxury bush lodges or villasMust be detail-orientated Knowledge of Food and Beverages is essentialMust be able to create an enjoyable and memorable experience for all guestsMust be able to work un
If you have a keen eye for quality, a love for innovation, and a deep understanding of food safety and product development, this is your chance to be part of one of the most celebrated farm-to-table destinations in the Cape Winelands.CANDIDATE REQUIREMENTS
A luxury safari destination in the heart of the Greater Kruger, is looking for a detail-oriented and customer-focused Junior Reservations Consultant to join their dynamic team. This role is perfect for someone with a passion for travel and hospitality, exc
This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong leader with a passion for training, operational excellence, and service delivery. C
This one-of-a-kind destination offers a serene escape, blending breathtaking landscapes, farm-to-table dining, and immersive experiences that celebrate the beauty of the land. Every detail is designed to inspire and delight.Candidate Requirements:Grade 12
This unique destination, rooted in centuries of tradition, offers an environment where cultivated landscapes meet artisanal production. From the meticulous care of ancient orchards to the creation of exceptional products, every detail reflects a dedication
This exceptional destination, rooted in centuries of agricultural legacy, blends meticulous cultivation with innovative production. Here, financial precision is paramount to supporting the seamless operation of our diverse production processes. You will pl
ResponsibilitiesCulinary Excellence: Assist the Executive Chef in menu planning, food preparation, and quality control.Team Leadership: Supervise kitchen staff, ensuring consistency, efficiency, and adherence to hotel standards.Food Safety & Hygiene: M
The Role:As a Restaurant Manager, you will support the Food and Beverage Management team in overseeing the daily operations of the restaurant. You will be responsible for ensuring that our guests receive impeccable, personalized service and that all standa
Key Responsibilities:Oversee the management and operations of two lodges, ensuring seamless guest experiences.Lead and motivate a diverse team, ensuring high performance across all departments.Supervise maintenance and reserve management to uphold conserva
Experience:The successful incumbent must possess at least three (3) years’ experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications:A minimum of a Higher Certificate or a National Diploma qualificationBas
Experience:The successful incumbent must possess at least three (3) years’ experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications:A minimum of a Higher Certificate or a National Diploma qualificationBas
Project Manager: Business DevelopmentLocation: GroenkloofSalary: R52 000 p/m (neg)Our client in the tourism and marketing division is looking for a project manager in business development to join their team based in PretoriaKey Objectives:• Consult wi
Our client in the tourism and marketing division is looking for a project manager in business development to join their team based in PretoriaKey Objectives:• Consult with the management at all relevant staged in the PPP project cycle and ensure on-go
General Assistant (Hospitality)Location: PretoriaOur client in the Hospitality industry is looking for a General Assistant.Key responsibilities • Candidate will be required to assist specifically in the arm of the business, handling administrative tas
Spa and Guest House Coordinator (Hospitality)Location: Rieton DaleSalary: R15 000.00Our client in Hospitality Industry is looking to hire a Spa and Guest House Coordinator.Responsibilities• Serve visitors by greeting, welcoming, and directing them app
Our client in the Hospitality Industry is looking to hire a Butcher.Duties & Responsibilities• Cutting, grinding, and preparing meats for sale.• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attra
Lebanese Cuisine Head Chef | Riyadh | Luxury Hospitality GroupWe are currently seeking a highly experienced and passionate LEBANESE CUISINE ... Lebanese Cuisine Head Chef | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa.
Pastry Chef de Partie | Riyadh | Luxury Hospitality GroupWe are currently seeking a creative and skilled PASTRY CHEF DE PARTIE specializing ... Pastry Chef De Partie | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa. This
Pastry Sous Chef | Riyadh | Luxury Hospitality GroupWe are currently seeking a creative and skilled PASTRY SOUS CHEF specializing in French ... Pastry Sous Chef | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa. This job
Sous Chefs | Riyadh | Luxury Hospitality GroupWe are currently looking for experienced and passionate SOUS CHEFS with a proven expertise in ... Sous Chefs | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa. This job positi
Sushi Chef | Riyadh | Luxury Hospitality GroupWe are currently seeking an expert and innovative SUSHI CHEF with demonstrable experience in b... Sushi Chef | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa. This job positi
One of our cruise line clients are in urgent need of an experiences individual with at least 10 years` sales / commercial experience to join their team as a Commercial Director in JHB. Qualifications and experience:No less than 10 years` experience within
Position: General ManagerLocation: Protected Impenetrable Forest, UgandaMy client an exclusive safari lodge nestled in the heart of one of Ugandas Impenetrable Forests, is seeking a highly skilled and dedicated Safari Lodge Manager ( African Experience). T
Job Opportunity: Financial Director (CA)Location: Northern Suburbs, JohannesburgSalary: R70,000 R80,000Responsibilities:Lead financial management for five premier restaurant locations.Oversee strategic financial planning, budgeting, and forecasting.Prepar
Job Opportunity: Bookkeeper (Internal) - Hospitality BackgroundLocation: Northern Suburbs, JohannesburgSalary: R30,000 R45,000Key Responsibilities:Maintain financial records up to trial balance for a premier restaurant.Process financial transactions, incl
Teaching Opportunities at Al-Madinah Female CollegeDirect ESL Recruitment and Consultancy is seeking qualified instructors for exciting teaching positions at Al-Madinah Female College. Join a reputable institution and make an impact in education while enjo
We are seeking a Junior Financial Analyst to join our team within the hospitality industry. The ideal candidate will be passionate about analyzing data, including gross profits, inventory management, and financial planning. This role is perfect for someone
About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
... Health,Safety And Wellness Coordinator position available in Western Cape, Atlantis. This job position was posted by Optential Consulting. The job has been posted as a char8000 ad on 2025-03-30 at 01:29:19 in the Tourism Hospitality category
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Must have back of house experience. Kitchen Manager position available in Gauteng, Gauteng. This job position was posted by Malt Barrel & Fire Montecasino. The job has been posted as a free ad on 2025-02-12 at 15:09:26 in the Tourism Hospitality category
Duties: Build strong relationships with the Travel trade to promote the Lodges, through training, online and in person, travel workshops & trade showsMeet with Tour Operator Product Managers to nurture relationships and increase salesGrow the int
Key Responsibilities:Assist the Housekeeping Manager in overseeing daily operations across guest suites and public areasSupervise and support housekeeping team members to ensure high standards of cleanliness and presentationConduct regular room checks and
Key Responsibilities:Manage day-to-day operations of the restaurant, ensuring smooth service deliveryLead, train, and motivate a high-performing front-of-house teamEnsure all guest experiences align with the property`s five-star standardsOversee reservatio
Key Responsibilities:Oversee daily operations across all departments during assigned shiftsAct as the senior point of contact for guests, ensuring seamless service deliveryCoordinate between departments to maintain five-star standardsHandle guest feedback
Key Responsibilities:Oversee daily F&B operations across lodge dining venues and barSupervise and support front-of-house service teamsEnsure a consistently high standard of guest service in line with 5-star expectationsCoordinate with kitchen and lodge
Role: Guesthouse Manager / ChefLocation: Hermanus, Overberg, Western CapeSalary: Basic What you’ll do:Prepare and serve breakfast for guests with care and creativityManage day-to-day guesthouse operations, bookings, and g
Requirements:-Degree in Human Resources/People Management or Labour relations advantageous-1 to 2 years experience preferred-Skilled in administration, Linkedin and social mediaPlease send your CV to Megan van Wyk: RareCruit Junior Recruiter position avai
Functions:Responsible for drafting, reviewing and assisting with the negotiation of various commercial contracts.Draft and drive transactional agreements.Advise and attend to dispute resolution matters.Requirements:LLB degree2+ years post admission experie
Qualification: Matric certificate – with maths (minimum standard grade or above)Tertiary certificate in Travel & Tourism/hospitality is advantageous.Experience: 2-4 years with Intermediate experience in handling customer relationships and develop
Requirements:Local citizensMin 5yrs experience within salesSyspro knowledge will be advantageousOwn transportation and valid drivers licenceCatering equipment sector Duties:Generating leads by building relationships with potential and existing clients
A popular restaurant in Germiston is on the lookout for a function coordinator. We welcome applications from individuals with three or more years of experience in event, function, or restaurant management. Key responsibilities will include planning events,
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environm
A well-established bakery located in Edenvale is currently seeking a night shift Bakery Manager. The ideal candidate should possess a minimum of 5 years management experience, with a preference for experience in commercial and/or retail baking management.