Search Results for: tourism hospitality

A well-established restaurant in Bedfordview is seeking to fill the position of Senior Restaurant Manager. Candidates with over six years of experience in restaurant management will be considered. The ideal applicant should possess comprehensive management

We are actively searching for a senior General Manager for a chic, exclusive upmarket restaurant situated in Brooklyn Pretoria. The perfect candidate will have a minimum of 10 years in restaurant management, including at least 5 years in a General Manager

We are looking for an assistant chef intern wishing to gain huge experience in a small country restaurant in Richmond Northern Cape.....in the middle of the Karoo. Must have had some prior training but in need of practical hands on experience in all facets

We have an opening for an intern assistant chef to work in a small country restaurant in Richmond in the Northern Cape, recently highlighted in Daily Maverick. This internship can be part of the candidate`s formal training programme with a culinary school.

Spa Hostess position available in Western Cape, Cape Town. This job position was posted by Centre Recruit Consultants. The job

Sales Executive for Commercial DepartmentOur client is a provider of professional food service equipment. They are based in Cape Town, and they are looking for a dynamic Sales Executive to join their sales team in the commercial department. Key requirement

We are seeking a highly skilled and strategic Cluster Financial Controller to oversee the financial operations of multiple luxury hotels in Dubai. The ideal candidate will have extensive experience in financial management, budgeting, cost control, and comp

General Restaurant Manager position available with upmarket Italian Caf / Restaurant in Fourways. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have strong operations m

Senior Restaurant Manager needed for established Restaurant in Centurion. Applicants must have good general management skills and must have front & back of house management experience. Looking for an individual with good staff management and training skill

ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCEThis position requires a person with the below experienceYou would need to be passionate about staying in the Bushveld Post includes on site accommo

New Restaurant opening in the Linksfield area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a bu

Minimum Requirements:Grade 12HR / IOP Degree (Honors or Master’s Degree preferred)At least 10 years HR experienceAt least 5 years experience in a management roleExperience dealing with CCMA and Labour BrokersExperience from the food and beverage indu

Employer DescriptionA 5 star bush lodge located in the Kruger areaJob DescriptionOur client, based in the stunning Kruger area, is seeking a Reservationist to join their dynamic team. This is a fantastic opportunity for an experienced, mature individual wi

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.

Finance AdministratorWe are currently seeking a Finance Administrator to join a dynamic finance team. This role is ideal for a detail-oriented and organized individual with experience in financial administration. The Finance Administrator will play a cruci

Our client is seeking a highly creative and skilled Digital Marketing Manager to lead content creation and digital marketing strategies across online media platforms. This role is ideal for someone with a strong background in video and photo content produc

Qualifications & Experience:Minimum of two (2) years of experience in hospitality administration or an administrative role.Experience in Health and Safety administration.A qualification in Business Administration is advantageous.Skills & Competenci

Banqueting ManagerA luxury full-service hotel in Cape Town is seeking an experienced, customer-centric, and highly organized Banqueting Manager to oversee all conference and banqueting outlets. The ideal candidate will have a strong background in event coo

Are you a people person who loves nature, adventure, and creating awesome guest experiences? We`re looking for a Lodge Manager to join our team and help us keep things running smoothly at Gallery Inn!What Youll Be Doing:Making sure guests have an unforgett

A private Four-Star Game Lodge is looking for an Assistant Lodge Manager. Basic Duties To attend to the front office, food & beverage section and room services. Develop good customer relationships Address employee and customer concerns. Liaise between m

Key Responsibilities:Oversee and manage the day-to-day operations of the hotel, ensuring the highest standards of service across all departments.Lead and motivate the team, ensuring exceptional performance in guest services, housekeeping, and facilities ma

Head Guide:Lead and conduct high-quality safari game drives, walks, and other outdoor activities.Share in-depth knowledge of local wildlife, flora, and the environment with guests.Ensure the safety and well-being of guests during all outdoor activities.Ove

Excellent personality, especially in guest-facing roles, with a passion for hosting, organizing, and providing outstanding serviceStrong team leader with the ability to effectively manage staffExperience in high-end hotel management, preferably at a 5-star

We are looking for an experienced Data Science and Analytics Manager to lead a high-performing team and drive innovative, data-driven strategies. Working closely with senior leaders, you`ll ensure that data science initiatives support the company’s v

We are seeking a highly skilled and experienced Data Engineer to join our team. In this role, you will be responsible for developing and maintaining scalable, secure, and repeatable data pipelines. You will manage data platforms, ensuring the accuracy and

We are seeking a highly skilled and experienced Data Engineer to join our team. In this role, you will be responsible for developing and maintaining scalable, secure, and repeatable data pipelines. You will manage data platforms, ensuring the accuracy and

We are looking for an experienced Data Science and Analytics Manager to lead a high-performing team and drive innovative, data-driven strategies. Working closely with senior leaders, you`ll ensure that data science initiatives support the company’s v

In this role, you will collaborate closely with the Data Science and Analytics team to provide data-driven insights that influence key business areas. You will apply advanced analytical techniques to solve complex healthcare challenges, refine processes, a

Duties:  Conducting Game Drives & Bush walks with guestsOverall responsibility to ensure a high-quality bush experience to assigned guestsPrepared to help in other areas of the lodge, especially in maintenance, if required Requirements: 

Qualifications & Skills RequiredEducation: A hospitality diploma or relevant qualification is preferred.Experience: At least 2 years of experience in front office operations at a luxury lodge, boutique hotel, or 5-star establishment.Systems Knowledge:

Duties:Accurately validate that all relevant information required for the ticketing process is correctly captured into PNR and communicate all errors and changes required to the respective consultants/Team Leader for amendment.Ensure that no tickets are pr

Requirements:MatricDiploma in Professional CookeryAt least 3 years experience in a 5* / Fine Dining RestaurantAble to demonstrate good written and verbal communication skillsComputer literate Sous Chef position available in Western Cape, Franschhoek. This

Duties:Responsible for the preparation, cooking and presentation of all food itemsEnsure quality & efficiency of food & serviceAble to do the purchasing, checking of goods and packing of all relevant storage facilities.Able to manage & oversee

Requirements:At least 5 years minimum experience in a Management role at a 5* LodgeMatricFormal hospitality Degree or DiplomaGood command of the English languageProven skills & track record in Front of House & F&B management, with specific focu

Duties:Meticulous in all aspects of Managing the guiding departmentManage, Oversee and Discipline staff in the guiding departmentStaff training and developmentAssist the Marketing team to manage social media contentPerform all administrative dutiesAllocati

Duties:Answering client queries received via phone, email or chatProviding excellent client servicesBeing aware of the clients’ issues and providing solutionsMaintain marketplace reputationReferring queries to other team members if you don’t kn

Duties:Prospect and identify potential clients through various channels, including cold calling, email outreach, social media, and networking events.Assess client expectations of the service. Match and explain the benefits of using the service to potential

Responsibilities:Assist as needed in the pastry kitchen.Ensure consistency in the preparation of all menu items in according to recipesAssisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain pr

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adh

Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menu’s.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that

Responsibilities:Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.St

Responsibilities:Overseeing daily reception / front office operationsManage junior staff and ensure employee productivityGuest relations, reservations, day sheets, bookings and concierge servicesCheck-in of guests: ensuring that this integral step in the g

Duties:Check-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Check-out of guests: ensuring that we leave a lasting positive impression on guests and continue the service standard right unt

Responsibilities:Greet guests at assigned tables & ensure each guest has received a menu.Know all items on the menu & the basic ingredients and method of preparation of each.Ensure tables are set with linens, silverware & glasses.Take accurate

The overall responsibilities shall include:Working closely with the Gallery Curator and Managing Director on the conceptualisation of the space’s exhibitions, events, and collaborations.Managing the implementation of the gallery’s local and int

Responsibilities:Greet guests at assigned tables & ensure each guest has received a menu and wine listKnow all items on the menu & the basic ingredients and method of preparation of eachEnsure tables are set with linens, silverware & glassesTak

Duties:Guest centric position with big / majority focus on hosting and ensuring that all operations run smoothlyChecking in & out guestsOverseeing HousekeepingOverseeing chefs and KitchenOverseeing FOH StaffRunning daily operations of camp & StaffS

Duties: Offer professional travel advice and provide accurate and creative quotations to customer discussing client requirements either via telephone or over email and advising on suitable options in line with customer requests and striving to exceed

Duties:Act as the custodian of the product on offer, with the aim of developing the product in respect of growth in market share and profit.Ensure that all facets of Product & Contracting are managed, whilst at the same time managing cost with the aim

Responsibilities:Prepare alcohol or non-alcohol beverages for hotel, bar and restaurant patrons.Interact with customers, take orders and serve drinks and snacks.Assess customers’ needs and preferences and make recommendations.Mix and prepare ingredie