To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita. Assist Exec Chef with Trust you surveys and resports To ensure the highe

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, t

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily

Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual w

Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary

Duties:
 
Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.
Managing, leading, and training of the kitchen staff in line with the food directive, ensuring foo

Duties:
 
To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef.
Versatile and able to work all sections
Must be consistent in delivering exceptionally high-qual

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.
• Assist the Executive Chef in menu planning, includin
  
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  Senior Sous Chef

Kitchen Management

• Supervising the Kitchen Team: Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations and timely preparation of dishes.
• 
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  Senior Sous Chef (experience in a lodge is a MUST)

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism e

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked.
 
Ensure efficient running of the Pass in Kingsleys and or Granita.
Assist Exec Chef with Trust you surveys and respor

Overview - What The Role Entails

The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the sen

Chef.Senior Sous (POS25085)
POLOKWANE
R18 000.00 pm – R20 000.00 pm (Live-out) (Fixed Term)
Purpose:
We are looking for a strong Senior Sous Chef
Responsibilities
• Train and motivate kitchen staff members

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride

About us:

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through c

About us:

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees thro

Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being