| Date | 2024-12-29 |
|---|---|
| Job Title | Junior Sous Chef (Urgent) |
| Employer | Merand Corbett & Associates More Information |
| Salary | 0 |
| Category | Tourism Hospitality |
| Location |
Western Cape / Somerset West |
Job Summary
Key
Responsibilities:
- Stay updated on industry standards, policies, and practices.
- Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.
- Handle guest menu requests and dietary needs efficiently.
- Ensure exceptional food quality and adherence to service standards.
- Assist with maintaining kitchen records and support the kitchen team.
- Enforce food safety, health, and security regulations.
- Supervise junior staff during preparation and service.
Requirements:
- Culinary Arts qualification (Diploma or equivalent).
- Minimum 5 years` experience in a 5-star lodge/hotel, including 2 years as a CDP.
- Valid food handler’s health card or HACCP/Food Safety certificate.
- Proficient in English, GAAP POS, and MS Excel.
- Strong knowledge of food costing, wastage control, and F&B service.
- Sober habits and ability to work well under pressure.
*Only shortlisted candidates will be contacted*
Junior Sous Chef (Urgent) position available in Western Cape, Somerset West. This job position was posted by Merand Corbett & Associates. The job has been posted as a char8000 ad on 2024-12-29 at 01:00:22 in the Tourism Hospitality category
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