Sous Chef
Posted on 2025-04-27 15:09:03
Company | Kendrick Recruitment |
---|---|
Salary | 0 |
Category | Other Tourism/Hospitality |
Location | South Africa / Limpopo / Hoedspruit |
Job Summary
Kendrick Recruitment is now seeking a talented and motivated Sous Chef on behalf of one of our esteemed clients a luxury hotel based in Hoedspruit. This is an excellent opportunity for an experienced culinary professional who thrives in a refined kitchen environment and is ready to support the Head Chef in delivering outstanding dining experiences.
Key Responsibilities:
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Assist the Head Chef in overseeing all kitchen operations and food preparation
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Maintain high standards of food quality, consistency, and presentation
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Supervise and support the kitchen team, ensuring smooth daily operations
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Assist with the design and development of innovative and seasonal menus
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Ensure hygiene, health, and safety standards are adhered to at all times
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Manage stock levels, ordering, and inventory control
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Contribute to staff training and development initiatives
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Support in the planning and execution of special events or functions
Minimum Requirements:
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Recognised culinary qualification or equivalent
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Minimum 35 years experience in a similar role within a luxury hotel or lodge environment
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Strong leadership and communication skills
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Solid understanding of kitchen operations and HACCP practices
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Passion for food, creativity, and a meticulous eye for detail
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Ability to work under pressure and maintain a positive, team-oriented attitude
This is a live-in role offering a competitive salary negotiable depending on experience. It provides an exciting opportunity to work in a beautifully remote location with a dedicated team and a commitment to culinary excellence.
Interested candidates are encouraged to submit their CVs to apply for this position.
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