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South Africa: A La Carte Chef posted by Hospitality and Outdoor Ltd

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Job Description

About the Role

An established Restaurant in Gansbaai, Western Cape, is seeking a skilled and dedicated Chef to take on the role of À La Carte Chef within its professional Kitchen team. The successful candidate will be part of a quality-driven, guest-focused coastal dining environment, where they can thrive as a hands-on culinary leader.

Key Responsibilities

  • Lead and manage daily à la carte Kitchen service efficiently and professionally
  • Oversee hot, cold, and pastry sections to ensure quality and consistency
  • Prepare and cook seafood, premium steaks, proteins, sauces, and seasonal accompaniments
  • Maintain strict portion control and minimise waste to support food cost management
  • Supervise, train, and mentor junior chefs and kitchen assistants
  • Ensure correct storage, labelling, and stock rotation procedures
  • Uphold plating standards and overall quality control
  • Assist with stock ordering, inventory management, and menu planning

Requirements

Minimum 7 years’ experience as a Chef in a busy à la carte Restaurant environment

Proven leadership experience managing a professional Kitchen brigade

Strong background in seafood preparation and advanced meat cutting skills

Experience overseeing hot kitchen, cold kitchen, and pastry sections

Solid knowledge of food costing, stock control, and waste management within Hospitality

Strong understanding of food hygiene, safety compliance, and sustainable kitchen practices

Qualifications

Culinary qualification preferred

Salary & Benefits

R18 000 – R22 000 per month (depending on experience)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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