South Africa: Assistant (Laboratory)

Main purpose of the job: To provide a service to production by accessing online quality, performing the necessary quality control testing and inspection to ensure that quality rules are adhered and product specifications are consistently met. Preferred Requirements: Matric with Maths and Sciences Full competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training. Knowledge: Knowledge of HACCP, GMP, Basic Food Technology Practices, Specific product specification, process specification and knowledge Skills: Ability to collect samples Test accurately Interpret results and record and communicate accordingly