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South Africa: Assistant Lodge Management Couple

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Job Description

About the Role

We are seeking an experienced couple to join our team as Assistant Lodge Management, providing exceptional customer service and overseeing daily operations of our lodge. The ideal candidate will be passionate about hospitality, have a love for nature, and be comfortable working in a fast-paced environment.

Key Responsibilities

  • Manage lodge operations, including front desk, housekeeping, and maintenance
  • Provide excellent customer service to guests
  • Handle guest complaints and resolve issues efficiently
  • Assist with restaurant operations, including food preparation and serving
  • Maintain accurate records and reports using restaurant management software
  • Perform other tasks as assigned by management

Requirements

  • Experience in Hospitality Management or related field
  • Strong Leadership, Communication, and Organizational skills
  • Customer Service and Problem-Solving skills
  • Knowledge of restaurant operations and industry trends
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Proficiency in Microsoft Office and restaurant management software

Qualifications

  • Previous supervisory experience is a plus

Salary & Benefits

  • Live-in position with semi-furnished one-bedroom log cabin provided

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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