Job Description
About the Role
We are seeking a highly skilled and experienced Assistant Lodge Manager to join our team at Heritage Property in Mweiga Hill, Great Rift Valley, Kenya. As an integral part of our operations team, you will assist the General Manager with daily lodge management, ensuring company standards are met while contributing to strategic planning, staff management, and operational efficiency.
Key Responsibilities
- Assist in efficiently managing all aspects of the day-to-day lodge operation.
- Supervise, train, guide & coach staff to maintain high performance and service standards.
- Implement and enforce company policies and procedures.
- Promote In-Service Training and staff advancement.
- Ensure that a high degree of confidentiality is maintained in handling guests’ private information.
- Resolve guest complaints and ensure guest experience meets the required standards.
- Oversee check-ins/check-outs, as dictated by operational requirements.
- Oversee mealtimes and events, as dictated by operational requirements.
- Contribute, supervise and mange inventory management (month-end stock takes, monthly operational equipment stock takes and company asset register compliance) and resource allocation.
- Manage human resource allocations, including time management.
- Oversee the operations of both properties as delegated by the General Manager.
- Conduct regular guest room checks along with the Exec. Housekeeper and Maintenance Manager to ensure that rooms are well-maintained and ready to receive guests.
- Manage guest room snag-list with Exec. Housekeeper and Maintenance Manager
- Support the General Manager with site inspections for Tour Operators and potential clients, following company policy.
- Manage daily HOD meetings.
- Oversee the efficient functioning of all departments and effectively coordinate with all department heads to ensure a smooth operation.
- Maintain the Front Office systems and ensure that all records are maintained up to date.
- To effectively manage the PMS and Debtor’s departments, and regularly update the General Manager regarding changes.
- Remain up to date with HR matters and ensure that policy and procedures are being followed – responsibilities include recruiting, hiring, training, coaching, guiding, scheduling, evaluating performance, administering rewards and disciplinary actions, and resolving workplace issues.
- Maintain a thorough understanding of company policy, the CBA in force, and the Labour Act to ensure compliance in the daily operation.
- Promote safe practices among employees and guests by assisting in the management of emergency and security procedures.
- Leading and manage Occupational Safety Health Compliancy.
- Coordinate with the General Manager and Chief Engineer to ensure implementation of applicable preventive maintenance programs that protect the physical assets, including vehicles of the properties.
- Maintain a high level of integrity and honesty in handling all matters assigned to you and set a good example for your peers.
- Other duties and responsibilities as assigned by the General Manager.
Requirements
- Education: Appropriate Diploma or College Degree preferred
Qualifications
- Kenyan Citizenship
Salary & Benefits
- Salary details not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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