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South Africa: Pastry Sous Chef

Job Description

This is a unique opportunity for a creative pastry professional who is ready to take ownership of the pastry section while also contributing meaningfully to the broader kitchen operation. This lodge values heart and attitude as much as experience and is committed to developing and growing the right person within a supportive, collaborative environment. Core Criteria: Formal culinary certificate with a strong pastry focus essential 45-star kitchen experience highly advantageous Experience working in a hot kitchen an added advantage Strong understanding of pastry techniques, dessert presentation, and baked goods production Ability to assist across all kitchen sections and support senior leadership in daily operations Solid knowledge of food safety, hygiene, and sanitation standards Strong stock control, ordering, and waste management awareness Ability to assist with training, mentoring, and guiding junior kitchen staff Flexible, hardworking, and able to thrive in a small team environment Creative, reliable, and eager to take ownership and grow with the team The right attitude and genuine passion for the craft are as important as experience Core Responsibilities: Manage and run the pastry section on a daily basis to the highest standards Prepare and present high-quality pastries, desserts, breads, and baked items with consistency in taste, presentation, and quality Assist with menu development for pastries, desserts, teatime treats, and special events Ensure recipes, prep methods, and plating standards are followed correctly at all times Take responsibility for mise en place, production planning, and full section readiness for service Assist the Executive Chef and Head Chef in the day-to-day running of the full kitchen operation Assist in the hot kitchen when required to ensure smooth service across all sections Assist with managing the full kitchen operation in the absence of senior leadership Support stock control, ordering, receiving, and active reduction of wastage Maintain the highest standards of cleanliness, hygiene, and food safety throughout all areas Assist in training, mentoring, and guiding junior kitchen staff Maintain discipline, professionalism, and a positive team culture in the kitchen at all times This is a Live-in position

How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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