Job Description
About the Role
We are seeking a motivated and experienced Assistant Spa Manager to join our team at A-Z BUSINESS PROFESSIONALS. As an integral part of our spa operations, you will be responsible for ensuring exceptional guest experiences, managing staff, and driving overall spa performance. If you have a passion for delivering outstanding customer service and leading teams, we encourage you to apply for this exciting opportunity.
Key Responsibilities
- Assist in managing staff
- Maintain high standards of customer service and guest satisfaction
- Handle guest queries and resolve complaints professionally
- Supervise and support spa therapists and reception staff
- Ensure hygiene, health, and safety standards are maintained
- Assist with stock control, ordering, and basic administrative duties
Requirements
- Qualification in Beauty Therapy, Somatology, or Spa Management
- Minimum of 2-3 years’ experience in a spa or wellness environment
- Supervisory or leadership experience preferred
- Ability to work flexible hours, including weekends and public holidays
- Strong communication and interpersonal skills
Qualifications
- Minimum of 2-3 years’ experience in a spa or wellness environment (additional qualifications are not required)
Salary & Benefits
- Basic commission on retail and treatments (R15 000)
- No additional benefits mentioned
How to Apply
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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