| Date | 2024-11-30 |
|---|---|
| Job Title | Bakery Manager – Cayman Islands |
| Employer | More Information |
| Salary | USD with Benefits |
| Category | Catering Hospitality |
| Location |
ZA / South Africa |
Job Summary
Bakery Department Manager Cayman Islands
Salary:
Market Related, Permanent with benefits Purpose of Position: Complement Recruitment are recruiting for a Bakery Department Manager based in the Cayman Islands. Experience in a bakery department within a retail store, bakery, or other food service environment essential. This is a permanent position, flights to the island and your work permit will be covered by the company. Apply Directly for this Job by clicking here – https://bit.ly/3LkgmiK Minimum Requirements Qualifications And Skills Qualification in culinary training or experience, and a solid understanding of food safety Operations management in retail experience Excellent management and organizational skills, and experience in managing a team of employees. Responsible for overseeing the bakery department Relevant professional certifications preferred Police Clearance Certificate & Valid Passport Medicals and Bloodwork tests to be completed prior to departure Company will assist with Work Permit, and extended Visa upon arrival on the island
Duties:
Budgeting: Developing and executing the budget, and implementing cost control measures Marketing: Developing and implementing marketing strategies to promote bakery products Vendor relations: Developing and maintaining relationships with vendors and suppliers Sales analysis: Assessing sales reports to determine which products are selling well and which are not Standard operating procedures: Creating and maintaining standard operating procedures for cleanliness, safety, sanitation, efficiency, and team member development Inventory management: Ordering supplies, managing inventory, and tracking inventory levels Production: Overseeing baking operations, developing and testing new products, and ensuring quality and consistency Staff management: Scheduling employees, managing front-of-house staff, and interviewing, selecting, and training team members Administrative tasks: Completing administrative and managerial tasks Deliveries: Managing the in-house delivery schedule and processes Food waste: Working to produce minimal food waste Find Us on Social Media
Bakery Manager – Cayman Islands position available in ZA, South Africa. This job position was posted by . The job has been posted on 2024-11-30 in the Catering Hospitality category
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