South Africa: Chef De Partie posted by HotelJobs

The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team.

We are seeking a passionate and skilled Chef de Partie with proven experience in large-scale 4- or 5-star hotel kitchens. The ideal candidate will be hands-on, reliable, and committed to maintaining the highest culinary standards while supporting the smooth running of daily kitchen operations.

Experience & Requirements

• Minimum 23 years experience as a Chef de Partie in a large hotel or high-volume restaurant

• Formal culinary qualification or diploma (advantageous)

• Strong knowledge of modern cooking techniques, food presentation, and kitchen safety standards

• Ability to manage a section independently and ensure consistency in food quality

• Proven experience in food cost management, stock control, and minimising wastage

• Strong organisational and time management skills

• Ability to thrive under pressure in a high-volume environment

• Team player with excellent communication skills

• South African citizen with a valid ID

Duties & Responsibilities

• Take responsibility for a designated section of the kitchen, ensuring smooth preparation and service

• Prepare, cook, and plate dishes to luxury hotel standards and recipes

• Support menu planning, innovation, and seasonal dish updates under the guidance of senior chefs

• Maintain strict hygiene, safety, and HACCP standards in your section

• Monitor stock levels, requisitions, and ensure efficient use of resources

• Train and guide junior chefs and commis chefs in food preparation and section management

• Collaborate with fellow kitchen staff and service teams to ensure seamless operations

• Assist in ensuring consistency of food quality across banqueting, breakfast, and la carte services

• Handle guest dietary requests and special requirements with professionalism

Important Application Notes

• Must hold a valid South African ID

• Only candidates with relevant hotel or large-scale restaurant kitchen experience will be shortlisted

• Ensure your CV is 100% updated

• All applicants will attend a virtual introduction interview

About the Hotel

The President Hotel is on a journey to be recognised as a true luxury destination.
Our purpose: to create and inspire memorable experiences.
Our vision: to become Cape Towns most loved hotel.

Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class dining, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.

Application Process

Closing date: 16 October 2025
Online Applications

PLEASE NOTE

We are committed to our Employment Equity Plan in all appointments. Once the advert has closed, well carefully review all applications and be in touch with shortlisted candidates. If you dont hear from us within two weeks of the closing date, please know that your application was not successful this time but we truly appreciate your interest in joining our team.