Job Description
Roles Available
- Commis 1 – Prepare and cook food according to recipes and standards, maintain kitchen logs, assist with training and coaching of junior team members, and ensure food safety compliance
commi 1
. - Commis 2 – Support senior chefs with food preparation, mise en place, cleanliness, and stock rotation. Deliver meals to the highest standards in line with kitchen guidelines
commi 2
. - Commis 3 – Assist with food preparation, mise en place, and maintaining hygiene. Support the smooth running of the kitchen and follow instructions from senior chefs
commi 3
.
Key Responsibilities (across all Commis roles)
- Prepare, cook, and present dishes in line with established recipes and quality standards
- Maintain hygiene, sanitation, and food safety at all times (in line with Bahrain regulations)
- Ensure proper use and care of equipment and kitchen tools
- Monitor food quality, portion control, and minimise wastage
- Assist in daily mise en place and ensure stations remain clean and organised
Requirements
- Experience:
- Commis 1: minimum 3 years’ related experience
commi 1 - Commis 2: minimum 2 years’ related experience
commi 2 - Commis 3: minimum 1 year’s experience
commi 3
- Commis 1: minimum 3 years’ related experience
- Valid Food Handling Certificate (up to date)
- Culinary training/apprenticeship and Sanitation Certificate – advantageous
- Strong English communication skills and basic numerical ability
- High standards of grooming, professionalism, and teamwork
Skills & Attributes
- Adaptability and resilience in a fast-paced kitchen
- Strong teamwork and collaboration skills
- Attention to detail with high work standards
- Organisational ability and willingness to learn
- Customer-focused attitude
What’s on Offer
- International career growth and development
- Exposure to luxury hospitality standards
- Training and structured progression opportunities
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