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South Africa: Duty Manager / Asst Lodge Mgr / Guest Relations – Exclusive New 5* Breede Valley Retreat & Spa posted by ProStaffSelect

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Job Description

About the Role

We are seeking a highly skilled and youthful Assistant Lodge Manager / Front Office Duty Manager / Guest Relations Manager to join our exclusive 5-star Breede Valley Retreat & Spa. Located in the heart of the Breede River, our luxury retreat & spa offers breathtaking panoramic mountain views and magnificent accommodation with international standards. As an integral member of our team, you will be responsible for daily operations and overseeing Front Desk Reception, Reservations, Concierge, Guest Relations, Housekeeping, and F&B when needed.

Key Responsibilities

  • Manage front desk reception and ensure seamless guest experiences
  • Oversee reservations, concierge services, and room assignments
  • Coordinate with housekeeping and F&B teams to deliver exceptional guest services
  • Perform daily operations, including managing cash handling, billing, and financial transactions
  • Ensure excellent communication skills and provide excellent customer service
  • Maintain accurate records and report any issues or concerns to management

Requirements

  • At least 4 – 5 years relevant experience within a luxury hotel environment
  • Hotel / Hospitality Management qualification or similar managerial training is essential
  • Valid SA driver’s license essential
  • Fully bilingual in English & Afrikaans (Afrikaans mother tongue ideally)
  • Protel PMS Front Office Systems knowledge essential

Qualifications

  • Hotel / Hospitality Management qualification or similar managerial training

Salary & Benefits

  • Competitive salary and benefits package to be discussed during the interview process

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

View Job  South Africa: General Manager - Luxury Safari Lodge - Namibia | Ls posted by Kendrick Recruitment

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

View Job  South Africa: Executive Chef Boutique Hotel Midlands Kzn posted by Chefs Recruit


This information provides general career guidance. Actual salaries and requirements vary by employer.



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