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South Africa: Executive Chef – Graaff-Reinet posted by HotelJobs

South Africa: Executive Chef – Graaff-Reinet posted by HotelJobs

Posted on 2025-09-30 00:00:00

Employer HotelJobs
Category Other IT/Computer
Location South Africa  / South Africa

Job Summary

<p>Luxury <strong>Game Reserve</strong> close to <strong>Graaff-Reinet</strong> is currently looking for an <strong>Executive Chef </strong>to oversee the kitchen operations of the <strong>3x lodges</strong> on the reserve,<strong> </strong>responsible for the delivery of an excellent <strong>food experience</strong> for discerning <strong>guests</strong> and the smooth management of the <strong>kitchens.</strong></p><p>The successful candidate will be a highly <strong>motivated lateral thinker</strong> with strong attention to <strong>detail </strong>and<strong> creativity</strong>, demonstrating a <strong>proven track record</strong> in the kitchen, excellent <strong>interpersonal skills</strong> and the ability to manage a <strong>team of staff</strong>.</p><p><strong>Duties:</strong></p><p>Ensuring consistently high quality of food and menus at three lodges with reference to locally grown and locally produced ingredients</p><p>Overall responsibility for the management of three lodge kitchens</p><p>Adherence to and monitoring of food and kitchen budget within agreed parameters</p><p>Maintenance of the highest standards of hygiene, quality control and health and safety in the kitchen</p><p>Contribution towards sustainability goals by constantly seeking ways to make kitchen operations and food supply chains more environmentally friendly</p><p>Communication with other departments (e.g. lodge management) to ensure that guest food / dietary requirements are met and expectations are exceeded</p><p>Proactive commitment to evolving the guest food experience to ensure guests (including return visitors) are continuously delighted by their stay</p><p>Effective financial management of kitchen operations through the administration of orders, stock control and working within agreed budgets</p><p>Record-keeping and monitoring of storerooms, fridges and freezers</p><p>Day-to-day management and supervision of kitchen and dining service team members</p><p>Creation of monthly and annual training plan for all departments</p><p>Maintenance of a safe, harmonious and enjoyable workplace environment for team members</p><p>Overseeing the management of staff canteens and the provision of healthy food for staff within agreed budgets</p><p>Ensuring quality and care of kitchen equipment and products in accordance with standard operating procedures</p><p>Regular management meetings with General Manager and Heads of Department</p><p><strong>Requirements:</strong></p><p>Grade 12</p><p>Formal culinary qualification</p><p>A minimum 3 years of relevant chef experience, in 5* hotel or a world-class lodge environment</p><p>Passion for hospitality and food</p><p>High standards of service excellence and attention to detail</p><p>Financial management ability</p><p>Proficient in English</p><p>Knowledge of Afrikaans advantageous</p><p>Working knowledge of food and beverage management systems</p><p>Working knowledge of labour law and disciplinary procedures</p><p>Understanding of food hygiene and health and safety</p><p>Excellent organizational skills</p><p>Excellent written and verbal communication skills</p><p>Excellent project management, planning and report writing skills</p><p>Excellent leadership and teamwork skills</p><p>Experience of people management</p><p>Ability to solve problems under pressure</p><p>Commitment to keeping up to date with trends and developments in hospitality, food and tourism</p><p><strong>Package on offer:</strong></p><p>Live-in position</p><p>Remuneration and benefits will be market-related and in accordance with experience and qualifications</p>

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