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South Africa: *Executive Chef/Lodge Couple, Waterberg (3651B) posted by Hospitality Placements

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Job Description

About the Role

We are seeking an experienced Executive Chef/Lodge Couple to join our 5-star Lodge in Waterberg, South Africa. The successful candidate will be responsible for managing a high-end kitchen and providing exceptional culinary experiences for our guests. This is a unique opportunity for a skilled chef to join a luxury hospitality establishment and enjoy a competitive salary package.

Key Responsibilities

  • Manage the day-to-day operations of the kitchen
  • Develop and implement innovative menus that cater to special dietary needs
  • Lead and train a team of culinary staff
  • Maintain high standards of food quality, presentation, and hygiene

Requirements

  • Minimum 5 years’ experience as Executive/Head Chef in luxury hospitality
  • Proven ability to cater for special dietary needs including gluten-free, lactose-free, vegan, vegetarian, kosher, halal, and nut/seafood allergies
  • Strong leadership, training, and communication skills
  • Ability to thrive in a remote environment with a hands-on, flexible approach

Qualifications

  • Culinary qualification or equivalent professional certification
  • Relevant culinary experience in high-end hospitality environments

Salary & Benefits

The successful candidate will receive a package of R60K per annum, paid in full and including attractive gratuities. This is an exceptional opportunity for a talented chef to join our team and enjoy a competitive salary.

How to Apply

If you are a motivated and skilled Executive Chef/Lodge Couple with a passion for luxury hospitality, please submit your full CV, including food pictures and references, to Hospitality Placements. We regret that only shortlisted applicants will be contacted.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

View Job  Grahamstown: Sous Chef (Luxury Lodge) - Grahamstown posted by Phoenix Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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