Key Responsibilities:- Oversee all food and beverage operations, including restaurants, bars, and banquets.- Develop and implement effective F&B strategies to enhance guest satisfaction andprofitability.- Manage and mentor F&B staff, ensuring consistent pe

Key Requirements:Proven Food and Beverage management experience within a 4/5 start hotel (5 years)Matric Hotel management diploma or equivalentValid RSA driver`s licenseStrong command of English and good financial understandingCustomer service driven with

A retail and wholesale company in Olifansfontein is seeking a Telesales Agent with 3-5 years experience to support the Food Services Sales Representatives and facilitate customer orders. Provide exceptional customer services to both internal and external c

A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

A great opportunity for an experienced Key Account Sales Professional with Food Service experience & a strong Contact base.This post is a JHB (Kya Sands) based opportunityKey Skills & Experience ~> Ability to build rapport with Key Account Customers.> Stro

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Health and Safety / Admin BASIC SALARY : R20 000.00 negotiable START DATE : A.S.A.P / Immediate REQUIREMENTS: A Diploma or Degree in Food-related stud

Minimum requirements for the role: A minimum grade 12 is essential for this role. Previous experience having worked in a buyer / procurement role procuring raw materials or finished products internationally is essential for the role. Previous experience ha

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to maximize profitab

Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity. Train, motivate, and manage staff t

Roles and Responsibilities A Food Safety and Quality Manager ensures food products meet safety and quality standards, overseeing processes from raw materials to finished goods, implementing and maintaining food safety management systems, and ensuring compl

Operational Management: Oversee day-to-day operations of all F&B outlets (restaurants, bars, catering) Staff Management: Recruit, train, and manage F&B staff, ensuring high standards of service and team performance Budgeting & Cost Control: Monitor invento

Minimum requirements for the role: A tertiary qualification is preferred but not essential. Previous experience having worked in a key accounts management or related role working within the meat and dairy and related food packaging industry is preferred fo

Job Overview: As the Food and Beverage Lead at our prestigious resort, you will be responsible for managing and overseeing all aspects of our food and beverage operations. Key Responsibilities: Menu Planning and Development : Collaborate with our talented

This is a temporary, 4 month maternity cover position Candidate requirements: Diploma in Hospitality or a similar tertiary qualification Minimum 3 5 years of Hospitality / Food & Beverage experience in a 5-star lodge environment Professional culinary exper

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality serv

Energetic with a passion for guest service. Excellent communication with ability to upsell beverages/wines. Good knowledge of wines & wine service with the ability to teach others & conduct tastings/presentations. Responsible for maintaining bar & cellar s

Key Responsibilities: Operational Management: Supervise the daily food and beverage operations, ensuring exceptional service standards across all outlets. Oversee setup, service, and breakdown of functions and dining areas to ensure smooth operations. Moni

Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations Familiarity with

Job Overview: As the Food and Beverage Manager at our prestigious hotel, you will be responsible for managing and overseeing all aspects of our food and beverage operations. Key Responsibilities: Menu Planning and Development: Collaborate with our talented

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within Piekenierskloof Mountain Resort. You will play a critical role in ensuring the success of the establishme

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within Piekenierskloof Mountain Resort. You will play a critical role in ensuring the success of the establishme

OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced

Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining restaurants, bars, private events, and in-room dining. Culinary Excellence: Collaborate closely with

Job Overview:As the Food and Beverage Lead at our prestigious resort, you will be responsible for managing and overseeing all aspects of our food and beverage operations. Key Responsibilities:Menu Planning and Development: Collaborate with our talente