Job Description
REQUIREMENTS
- A South African Cook/ Chef with experience in Continental and/or Italian cuisine
- A relevant culinary qualification or solid, proven experience
- Someone who enjoys adding creative African-influenced elements to dishes
- Strong kitchen leadership experience – able to guide rather than re-create the wheel
- Hands-on, calm under pressure, and confident in managing a busy service
- Passionate about quality, consistency and guest experience
- A team builder who enjoys uplifting and developing staff
- Willing and excited to relocate to Mauritius
RESPONSIBILITIES
- Lead, guide and uplift an already strong and cohesive kitchen team
- Maintain and refine the restaurants Continental/ Italian-influenced menu, adding light African-style touches where appropriate
- Ensure consistent quality, plating standards and smooth kitchen operations
- Train staff on new dishes, preparation techniques and kitchen best practices
- Oversee inventory, stock levels, ordering and supplier relationships
- Uphold hygiene, safety and food-handling standards at all times
- Collaborate with management on menu planning, specials and seasonal updates
WHY THIS ROLE STANDS OUT
- Join a supportive, established kitchen team
- Work in an environment filled with South African patrons (youll feel right at home!)
- Be part of a restaurant that values creativity and fresh ideas
- Live in one of the most beautiful island destinations in the world
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