South Africa: Head Chef – Stellenbosch / Franschhoek Winelands posted by HotelJobs

ProStaffSelect are in search of a highly skilled & CREATIVE HEAD CHEF to deliver and oversee excellent culinary service and effectively lead a start up kitchen team. The head chef will collaborate with owners directly to maintain and ensure optimal operational efficiency. We are looking for a culinary expert with a positive attitude and enthusiasm for teamwork. A readiness to thrive under pressure is a must. Experience within Top Fine Dining establishments and high pressure operations with varying types of cuisines is ideal. The best candidate will bring a creative and detail-oriented perspective to the overall offering. REQUIREMENTS: Grade 12 and a Professional Cheffing qualification; Minimum of 10 years experience working in award winning restaurants or 5-star hotels Experience working as a Head Chef managing teams with INTEGRITY and a strong sense of purpose. Readiness to thrive under pressure and a highly organised / well-planned individual who takes full responsibility and is always accountable for his / her kitchen; Proven culinary creativity and innovation with in-depth knowledge of best culinary practices; Strong decision making, organisation & demonstrated leadership skills; Proven background in staff management and ability to recruit, train and motivate staff to ensure a satisfactory experience for all guests; Natural affinity for problem-solving, positive influencer of others; Ability to consider the business aspects and a strong familiarity with finance practices; Precision and cleanliness and overall attention to detail; Willing to work long and irregular hours, including weekends and public holidays.