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South Africa: Junior / Canteen Chef – Sj269: Limpopo posted by Safari JOBS Ltd

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Job Description

About the Role

We are seeking a motivated and hardworking Junior / Canteen Chef to join our luxury boutique lodge team in the Waterberg Biosphere Reserve. As part of our dynamic management team, we place strong emphasis on professionalism, innovation, and a positive working environment. The ideal candidate will thrive in a remote lodge setting and take pride in contributing to an exceptional guest experience.

Key Responsibilities

  • Plan, prepare, and serve nutritious, well-balanced staff meals on time each day
  • Assist the senior chefs with basic prep, mise en place, and kitchen organisation
  • Share scullery duties as needed
  • Manage stock for staff meals and minimise wastage
  • Maintain cleanliness and organisation in the staff kitchen

Requirements

  • Recent culinary graduate
  • 2 years’ experience in a kitchen environment
  • Clear criminal record
  • Excellent employment track record – references will be verified
  • Excellent English fluency (written & verbal) – non-negotiable
  • Highly presentable / take pride in your appearance
  • Strong understanding of food safety and hygiene

Qualifications

None mentioned.

Salary & Benefits

Gross monthly salary of R7, 000.00

Gratuities – participation in the shared tip pool

Lunch and dinner provided during rostered on duty period

Private bedroom in staff housing, with communal bathroom and kitchen facilities

Water and electricity included

Uniform provided, excluding footwear

Self-service laundry facilities available

Working Conditions

  • Remote, on-site living position with single accommodation
  • Candidates must be comfortable living in a quiet, rural environment
  • Due to the nature of the accommodation and operational requirements: family, children and pets cannot be accommodated
  • Must have access to Whatsapp video / Zoom / Microsoft Teams for initial interviews

Requirements for Transport

If not in possession of your own vehicle you must be able to present a clear, reliable transport plan during the interview

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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