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South Africa: Pastry Chef De Partie – Private Nature Reserve – Gansbaai | Ah posted by Kendrick Recruitment

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Job Description

Pastry Chef de Partie – Private Nature Reserve | Gansbaai | R12,000 – R18,000 Negotiable DOE | Live Out A private nature reserve in Gansbaai is seeking a skilled Pastry Chef de Partie to manage the pastry section of the kitchen and contribute to delivering exceptional dining experiences. The successful candidate will have strong technical skills, creativity, and the ability to maintain high standards in a luxury lodge environment. Key Responsibilities: Manage and oversee the pastry section of the kitchen. Prepare pastries, desserts, and baked goods to the highest standard. Ensure all mise-en-place is freshly prepared and available on time. Maintain consistency in taste, portion size, and presentation. Supervise and mentor junior pastry staff, providing guidance and training. Ensure the pastry section is kept clean, organised, and compliant with hygiene standards. Collaborate with Sous Chefs and Head Chefs to plan seasonal menus and new creations. Monitor ingredient stock levels and communicate any shortages promptly. Assist with special events, private dining, and dietary requests as required. Maintain discipline and professionalism within the team. Requirements and Skills: Proven experience as a Pastry Chef de Partie in a luxury hotel, lodge, or fine dining environment. Strong technical skills in pastry, desserts, and baked goods. Creativity and attention to detail. Leadership and mentoring skills for junior staff. Knowledge of food safety, hygiene, and stock management. Ability to work under pressure, independently, and as part of a team. Flexibility to work shifts, weekends, and holidays. Package and Benefits: Salary negotiable, depending on experience. Provident Fund (Old Mutual). Partial medical aid contribution. Uniform provided. This role offers an excellent opportunity for a talented pastry professional to grow their skills and career while contributing to exceptional culinary experiences in a luxury lodge setting.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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