<p><strong><span style="color:black;">High-end Restaurant</span></strong><span style="color:black;"> based in </span><strong><span style="color:black;">Rosebank</span></strong><span style="color:black;"> is looking for a </span><strong><span style="color:black;">Restaurant Floor Manager</span></strong><span style="color:black;"> to assist the General Manager in </span><strong><span style="color:black;">organizing and running</span></strong><span style="color:black;"> the restaurants activities in accordance with company's standards.</span></p><p><span style="color:black;">The FOH Manager is responsible for the </span><strong><span style="color:black;">day-to-day functions</span></strong><span style="color:black;"> of the </span><strong><span style="color:black;">restaurant, food & beverage departments, training</span></strong><span style="color:black;"> and </span><strong><span style="color:black;">managing restaurant staff</span></strong><span style="color:black;">. </span></p><p><strong><span style="color:black;">Duties:</span></strong></p><p><span style="color:black;">Responsible for FOH duties and ensuring excellent guest relations </span></p><p><span style="color:black;">Responsible for helping the restaurant meet service, sales, and profit objectives</span></p><p><span style="color:black;">Supervising and directing associates in daily work activities</span></p><p><span style="color:black;">Ensuring proper training of employees</span></p><p><span style="color:black;">Maintaining good customer and public relations </span></p><p><span style="color:black;">Ensuring that guests have a positive and memorable experience every time they visit</span></p><p><span style="color:black;">Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required</span></p><p><span style="color:black;">Manage Daily Operations and POS functions</span></p><p><span style="color:black;">Check Inventory, order FOH Supplies</span></p><p><span style="color:black;">Inspect, open and close restaurant in accordance with daily checklists</span></p><p><span style="color:black;">Enforce Company Policies and Procedures with Cash handling & reconciliation</span></p><p><strong><span style="color:black;">Requirements:</span></strong></p><p><span style="color:black;">Grade 12</span></p><p><span style="color:black;">A formal F&B / Hospitality Management qualification will be an advantage</span></p><p><span style="color:black;">At least 2 – 3 years experience in a guest facing FOH position</span></p><p><span style="color:black;">Ability to multitask, and change priorities constantly as needed in a fast-paced environment</span></p><p><span style="color:black;">Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently</span></p><p><span style="color:black;">Exceptional organizational skills</span></p><p><span style="color:black;">Good communication skills for dealing with diverse staff</span></p><p> </p>