South Africa: Restaurant General Manager | London | Luxury Brand posted by Recruit for Africa

February 12, 2026 Jobs in South Africa

Recruit for Africa

ZA

Catering / hospitality

Job Description

Restaurant General Manager | London | Luxury Brand A prestigious luxury brand restaurant in Mayfair, London – part of a global hospitality group, is seeking a highly skilled RESTAURANT GENERAL MANAGER . This is an exciting opportunity to lead operations in one of London’s most exclusive fine-dining environments, ensuring the highest standards of service and guest satisfaction. Key Responsibilities Oversee daily restaurant operations and deliver exceptional guest experiences Lead, train, and motivate a high-performing team Drive revenue growth and operational efficiency through strategic management Maintain compliance with brand standards and fine-dining excellence Collaborate with senior leadership on business development and performance goals Requirements Minimum AGM-level experience in luxury dining Previous experience in the London hospitality market is essential Proven track record in Michelin-star or fine-dining venues Strong leadership, communication, and organizational skills Candidates must hold a valid UK work permit Stable career history; preference for candidates with long-term commitment Salary & Benefits: Annual salary: £80,000 (non-negotiable) Bonus based on KPI performance Opportunity to work with a globally recognized luxury hospitality brand Immediate start available To apply for Restaurant General Manager | London | Luxury Brand, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Apply Below Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails from “@Apply Below” domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.

View Job Mossel Bay: Duty Manager - Gondwana Game Reserve posted by Gondwana Lodges PTY Ltd

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

View Job South Africa: Senior Lead: Principle Network Optimization and Planning (Namibia) (6 Month Contract) posted by Liham Consulting Pty (Ltd)

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

GO APPLY NOW

Safe & secure application process