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South Africa: Senior Chef De Partie – Somerset West Wine Estate posted by ProStaffSelect

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Job Description

About the Role

We are seeking an experienced Senior Chef De Partie to join our team at the Somerset West Wine Estate Restaurant and Tasting Centre. As a key member of our brigade, you will be responsible for running your own section during service, ensuring seamless execution of dishes and maintaining high standards of quality and presentation.

Key Responsibilities

  • Run the hot and cold section independently during service
  • Prepare and cook menu items to perfection, adhering to high standards of taste and presentation
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols
  • Collaborate with other team members to ensure efficiency and speed in service delivery
  • Communicate effectively with colleagues and management to achieve team goals

Requirements

  • Formal cheffing qualification
  • At least 4 years’ experience in a fast-paced kitchen
  • Strong knowledge and skill working with fish and meat, veg, and sauces
  • Excellent plating skills and refined attention to detail
  • Ability to collaborate with other team members for efficiency and speed
  • Effective communication skills in English needed when serving guests at the action stations and on the terrace

Qualifications

  • Formal cheffing qualification (e.g. Baking and Pastry, Hotel Management)

Salary & Benefits

Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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