South Africa: Senior Restaurant Manager posted by Greys Recruitment

• Minimum of 2–5 years’ experience in a restaurant management or senior supervisory role within a high-volume or full-service establishment.
• Hands-on experience with GAAP or Dawn Plan POS systems.
• Strong Excel capability for reporting, costing, and performance tracking.
• Proven experience managing teams of 20+ employees.
• Knowledge of stock control, cost management, and cash-up procedures.
• Excellent organisational and communication skills with attention to operational accuracy.

Key Responsibilities

• Manage and coordinate all daily restaurant operations to maintain service and quality standards.
• Lead, train, and supervise front-of-house and kitchen teams to meet performance objectives.
• Oversee inventory control, stock rotation, and supplier coordination to achieve budgeted cost targets.
• ensure compliance with all health, safety, and food-handling regulations.
• Monitor and report on key performance metrics, including sales, labour, and cost of goods.
• Work closely with ownership to implement business strategies and operational improvements

How to apply 
Please send cv’s to *****@*****.co.za . If you have not had a reply within one week of application, please consider your application unsuccessful.