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South Africa: Senior Restaurant Manager (Restaurant I Wine Estate) – Stellenbosch / Brackenfell posted by Phoenix Recruitment

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Job Description

About the Role

We are seeking an experienced Senior Restaurant Manager to join our client’s team at a prestigious wine estate in Stellenbosch/Brackenfell. The successful candidate will be responsible for overseeing all aspects of the restaurant’s front-of-house operations, ensuring exceptional hospitality and championing locally driven culinary experiences.

Key Responsibilities

  • Manage daily operations of the estate’s flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
  • Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service.
  • Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations.
  • Collaborate with the culinary team to ensure the story of each dish — its ingredients, origin, and preparation — is communicated with authenticity and enthusiasm by the service team.
  • Align with the Estate’s commitment to sustainability by championing seasonal menus, ethical sourcing, and local supplier partnerships.

Requirements

  • Matric Certificate
  • A formal hospitality qualification
  • At least 3 years’ experience in a supervisory / management role within a high end restaurant or 5* Hotel restaurant or hospitality environment.
  • Excellent knowledge of food and beverage service standards.
  • Proficiency in using restaurant POS systems.
  • Problem solving abilities
  • Ability to work under pressure and good time management skills

Qualifications

(This section is skipped as there are no formal education/certifications mentioned in the original job description)

Salary & Benefits

(This section is skipped as there is no mention of salary or benefits in the original job description)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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