South Africa: Senior Sous Chef – Luxury Private Island – Madagascar | Lb posted by Kendrick Recruitment

Senior Sous Chef (Senior Level) – Luxury Private Island | Madagascar Location: Madagascar Property Type: Luxury Private Island Salary: Negotiable DOE | Live-In A prestigious luxury private island in Madagascar is seeking an experienced Senior Sous Chef at a senior level to join their culinary team. This is an exceptional opportunity for a highly skilled and creative chef to work in a unique, high-end environment. Key Responsibilities: Assist the Head Chef in overseeing daily kitchen operations and ensuring consistent quality across all dishes Prepare and present meals to the highest luxury standards, including à la carte, banquet, and bespoke menus Supervise, mentor, and train junior kitchen staff to maintain excellence and efficiency Ensure all food is prepared in compliance with hygiene, safety, and health regulations Contribute to menu development, incorporating seasonal and locally sourced ingredients Maintain kitchen inventory, control costs, and monitor stock levels Collaborate with the management team to deliver exceptional guest dining experiences Maintain a clean, organised, and efficient kitchen environment Requirements: Proven experience as a Sous Chef in a luxury hospitality setting Strong culinary skills with creativity and attention to detail Excellent leadership, organisational, and communication abilities Ability to work under pressure while maintaining high standards Flexible and adaptable to live-in island conditions Passionate about providing exceptional service in an exclusive, high-end environment This is a rare opportunity to join a world-class culinary team in a stunning, private island setting.