Job Description
About the Role
A prestigious luxury private island in Madagascar is seeking an experienced Senior Sous Chef to join their culinary team. This is an exceptional opportunity for a highly skilled and creative chef to work in a unique, high-end environment.
Key Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and ensuring consistent quality across all dishes
- Prepare and present meals to the highest luxury standards, including à la carte, banquet, and bespoke menus
- Supervise, mentor, and train junior kitchen staff to maintain excellence and efficiency
- Ensure all food is prepared in compliance with hygiene, safety, and health regulations
- Contribute to menu development, incorporating seasonal and locally sourced ingredients
- Maintain kitchen inventory, control costs, and monitor stock levels
- Collaborate with the management team to deliver exceptional guest dining experiences
- Maintain a clean, organised, and efficient kitchen environment
Requirements
- Proven experience as a Sous Chef in a luxury hospitality setting
- Strong culinary skills with creativity and attention to detail
- Excellent leadership, organisational, and communication abilities
- Ability to work under pressure while maintaining high standards
- Flexible and adaptable to live-in island conditions
- Passionate about providing exceptional service in an exclusive, high-end environment
Qualifications
- No formal education or certifications mentioned in the original job description.
Salary & Benefits
Salary is negotiable DOE (depending on experience). Live-in accommodation is included.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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